Join us this Saturday inside our heated greenhouse for the very last farmers market of the season! Enjoy shopping from sixteen local farms and small businesses inside our green house and food trucks in the parking lot. Empanada Dada’s food truck will be serving up hot empanadas in our parking lot and the Whoo(pie) Wagon will be there with their delicious whoopie pies and cookies.
Entrance to the greenhouse will be through the main store so we can more easily control the number of shoppers inside at one time. The air vents in the greenhouse will remain open for fresh air ventilation. Please note that the greenhouse doors will be opened for customers unable to safely use the stairs in our store or customers with baby strollers.
Our Vendor Pre-Order Page contains direct links to all the vendors for easy ordering. Pre-ordering is the best option to ensure you will not be disappointed if the vendor sells out at the market!
VENDORS ATTENDING FEB 26TH:
NORTH OF BOSTON FARM: farm fresh vegetables, fruits, apple cider and apple sauce.
LITTLETOWN COFFEE: coffee truck will be parked outside the greenhouse offering hot coffee, lattes, espresso, pastries and coffee beans by the pound.
VALICENTI PASTA FARM: farmstead pasta sauce, various flavors of gourmet ravioli and unique fresh pasta as well as frozen ready-to-cook lasagna.
MEI MEI DUMPLINGS: fresh, fully cooked and chilled dumplings. Flavors include Lemongrass Pork, Cheddar Scallion Potato, Curried Sweet Potato and a weekly special.
ZSERBO BAKERY: cookies, pies, brownies, cakes, tea breads, quiche and Hungarian pastries.
GRAZING PLATTERBOARDS: croissant sammies (choose veggie or meat), mini snack boxes , loaded cinnamon rolls and dessert treats.
EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas.
LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry as wells as eggs, maple syrup, soup, chili, beef & chicken broth, chicken pies, meatballs and honey.
AARONAP CELLARS: Chardonnay, Stonewall White, Estate Marquette Rose, Malbec, Syrah-Mourvedre and Forest Gold Maple Wine all produced from locally sourced vineyards.
RED ANTLER APOTHECARY: Holistic items for a healthy body: hand crafted soaps, balms, butters, ointments and herbal infusions for topical purposes and bath uses. Loose herbs for home teas, tinctures, soaks etc.
CRAIC SAUCE: Local, craft hot sauce: The Golden Pumpkin - fiery & sweet; 40 Shades of Green Chili - flavorful verde; Mill City Red - local take on traditional style hot sauce and Brian Boru’s Curry.
JENN KEANE ART: need a pet portrait? Look no further than Jenn Keane - amazingly talented local artist. See some of her previous work on Instagram here.
THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.
SEAFOOD EXPRESS: Fresh, local seafood and chowders from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.
PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, pies, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.
BEE FIELDS FARM:Herbal tea blends, herbal salves & creams, herb infused honey, herbal extracts and elixirs.
SIMPLY BISCOTTI: Handcrafted biscotti featuring organic, vegan and traditional varieties.
DRIVE-BY PIES: Fruit and meat pies, hand pies, muffins, cookies and bars.
THE WHOO(PIE) WAGON: whoo(pie) in a variety of delicious flavors. Place your preorder here.
NATIONAL SHARPENING CO: sharpening for knives, scissors, garden tools, etc. drop your knives off at the sharpening van in front of the store and shop the farmers market while they are sharpened
