Maxwell's Winter Farmers Market Is Moving Nov 2, 2024

Maxwell's Winter Farmers Market is moving to Weston Nurseries in Chelmsford for the upcoming season. It will begin on Sat. Nov 2, 2024 10:00-1:00 and continue through Feb 22, 2025. You will be seeing all your favorite and vendors and plenty of new ones.

The application for the upcoming season at Weston Nurseries can be found here.

The transition will be seamless. The good news is that they have more room inside their greenhouse, it will be much warmer and they have plenty of parking. 

Weston Nurseries will be taking over all of the existing social media accounts for Maxwell's Winter Farmers Market and our email list so it will be a smooth transition and you will stay updated.

Please keep an eye on their website for more details coming soon:

March 23rd Vendors In Parking Lot

Come shopping at Maxwell’s for all your lawn & garden supplies. Our farmers market will continue outside every Saturday in March. There will be four vendors in our parking lot this week. Please see each vendor's description below for any preorder requirements and hours and don’t forget to shop inside at Maxwell’s! Your support of our store helps the farmers market to continue.

Vendors attending March 23rd

EMPANADA DADA: 10:00-1:00 Empanadas: beef, chicken, pork, spinach, guava & cream cheese, chili chickpea, and more - menu varies each week. No preordering is required - just bring your appetite!

TOTALLY NUTZ: 10:00-1:00 Freshly roasted cinnamon glazed almonds, cashews, and pecans. No preordering is required.

SEAFOOD EXPRESS: 10:00-11:30 Fresh, local seafood and chowder from a family-run business. You can place your preorder here. They will also have a limited amount of fresh seafood available for sale if you did not preorder.

PURPLE CARROT BREAD CO.: 10:00-11:30 Place a preorder for pickup at Maxwell's. You can choose any bread and pastries from their menu here, and any size of their Take & Bake meals here. Orders must be placed by 5:00 on Thursday by calling 978-455-4188. They will take orders even if it is just for one loaf of bread or one take & bake meal -there is no minimum order amount required. Please note they will bring a very limited amount of take & bake meals if you did not preorder.

March 16th Vendors In Our Parking Lot

Our greenhouse is filled with all the supplies you will need for your lawn & garden (grass seed, garden tools, and fertilizer for lawns and gardens). Our farmers market will continue outside. Every Saturday in March you will see four or five vendors in our parking lot. Please see each vendor's description below for any preorder requirements and hours and don’t forget to shop inside at Maxwell’s! Your support of our store helps the farmers market to continue.

Vendors attending March 16th

NATIONAL SHARPENING CO.: 10:00-1:00 Bring your knives, scissors, and garden tools to be sharpened.  Their van will be parked in front of the greenhouse.

EMPANADA DADA: 10:00-1:00 Empanadas: beef, chicken, pork, spinach, guava & cream cheese, chili chickpea, and more - menu varies each week. No preordering is required - just bring your appetite!

TOTALLY NUTZ: 10:00-1:00 Freshly roasted cinnamon glazed almonds, cashews, and pecans. No preordering is required.

SEAFOOD EXPRESS: 10:00-11:30 Fresh, local seafood and chowder from a family-run business. You can place your preorder here. They will also have a limited amount of fresh seafood available for sale if you did not preorder.

PURPLE CARROT BREAD CO.: 10:00-11:30 Place a preorder for pickup at Maxwell's. You can choose any bread and pastries from their menu here, and any size of their Take & Bake meals here. Orders must be placed by 5:00 on Thursday by calling 978-455-4188. They will take orders even if it is just for one loaf of bread or one take & bake meal -there is no minimum order amount required. Please note they will bring a very limited amount of take & bake meals if you did not preorder.

March 9 - Farmers Market In The Parking Lot

Our greenhouse is currently being filled with all the supplies you will need for your lawn & garden (grass seed, garden tools, and fertilizer for lawns and gardens), but the market will continue outside. Every Saturday in March you will see four or five vendors in our parking lot. Please see each vendor's description below for any preorder requirements and hours and don’t forget to shop inside at Maxwell’s! Your support of our store helps the farmers market to continue.

Vendors attending March 9th

EMPANADA DADA: 10:00-1:00 Empanadas: beef, chicken, pork, spinach, guava & cream cheese, chili chickpea, and more - menu varies each week. No preordering is required - just bring your appetite!

TOTALLY NUTZ: 10:00-1:00 Freshly roasted cinnamon glazed almonds, cashews, and pecans. No preordering is required.

SEAFOOD EXPRESS: 10:00-11:30 Fresh, local seafood and chowder from a family-run business. You can place your preorder here. They will also have a limited amount of fresh seafood available for sale if you did not preorder.

PURPLE CARROT BREAD CO.: 10:00-11:30 Place a preorder for pickup at Maxwell's. You can choose any bread and pastries from their menu here, and any size of their Take & Bake meals here. Orders must be placed by 5:00 on Thursday by calling 978-455-4188. They will take orders even if it is just for one loaf of bread or one take & bake meal -there is no minimum order amount required. Please note they will bring a very limited amount of take & bake meals if you did not preorder.

March 2nd - The Farmers Market Is Extended!🎉

You asked, and we listened - you want the market to continue for a few more weeks! Our greenhouse is currently being filled with all the supplies you need for your lawn & garden (grass seed, garden tools, and fertilizer for lawns and gardens) so the market will continue outside. Every Saturday in March you will see four or five vendors in our parking lot. Please see each vendor's description below for any preorder requirements and hours and don’t forget to shop inside at Maxwell’s! Your support of our store helps the farmers market to continue.

Vendors attending March 2nd:

 
EMPANADA DADA: 10:00-1:00  Empanadas: beef, chicken, pork, spinach, guava & cream cheese, chili chickpea, and more - menu varies each week. No preordering is required - just bring your appetite!

TOTALLY NUTZ: 10:00-1:00  Freshly roasted cinnamon glazed almonds, cashews, and pecans. No preordering is required. 

SEAFOOD EXPRESS: 10:00-11:30 Fresh, local seafood and chowder from a family-run business. You can place your preorder here. They will also have a limited amount of fresh seafood available for sale if you did not preorder.

PURPLE CARROT BREAD CO.: 10:00-11:30  Place a preorder for pickup at Maxwell's. You can choose any bread and pastries from their menu here, and any size of their Take & Bake meals here. Orders must be placed by 5:00 on Thursday by calling 978-455-4188. They will take orders even if it is just for one loaf of bread or one take & bake meal -there is no minimum order amount required. Please note they will bring a very limited amount of take & bake meals if you did not preorder. 

UNCLE JOEY’S CANNOLI: 10:00-1:00  This week only will Uncle Joey’s Cannoli be here at Maxwell’s with their fresh-filled cannoli in a variety of flavors and cannoli chips & dip. 

Feb 24, 2024 Photos From The Market

We had a fabulous turnout for our last market of the season! Thank you to everyone who came out and shopped at our farmers market these past four months. Enjoy the photos!

Feb 24, 2024 Vendors - Last Market of the Season!

LAST MARKET of this season’s winter farmers market 👀 This week at Maxwell’s Winter Farmers Market you will find seventeen vendors inside our heated greenhouse. Outside you will find Empanada Dada with his delicious empanadas, The Whoo(pie) Wagon, Totally Nutz, Uncle Joey’s Cannoli, and National Sharpening Co. ready to sharpen your knives and scissors while you shop inside at the farmers market.

VENDORS ATTENDING FEB 24TH

THE WHOO(PIE) WAGON: freshly baked whoopie pies, cookies, ice cream stuffed whoopies & cookies, gluten-free and vegan available as well as whoofie pies for the pups! Pre-order to be sure you get the whoopie flavors you want ➝ Whoo(pie) Preorder

STILLMAN’S FARM: Family-owned farm committed to providing the freshest and healthiest produce while ensuring the safety of our environment, family, and customers. Broccoli, cauliflower, kale, spinach, chard, cauliflower, carrots, apples, cabbage, potatoes, winter squash, hydroponic lettuce, kalettes, and microgreens as well as a variety of succulents.

GRAZE: croissant sammies, veggie & fruit snack boxes, veggie, fruit & meat snack boxes, and salads.

TOTALLY NUTZ: freshly roasted cinnamon glazed almonds, cashews, and pecans.

DRIVE-BY PIES: sweet pies, brambles, tots, muffins, and savory pies to take & bake. 

UNCLE JOEY’S CANNOLI: fresh filled cannoli in a variety of flavors and cannoli chips & dip. 

AARONAP CELLARS: Innovative local wine: Chardonnay, Stonewall White, Pinot+Pinot, Petite Pearl, Chace Hill Red, Merrimac Red, Petite Sirah, and Forest Gold Maple Wine  

BERAKA JUICE: Cold-pressed juice in a variety of 100% organic and natural juices that are both delicious, nutritious, and good for your health. 

F-WORD FARM: micro-batch craft vinegar and Shio Koji - accelerated tenderizers & flavor creators. 

EMPANADA DADA: empanadas: beef, chicken, pork, spinach, guava & cream cheese, chili chickpea, and more - menu varies each week

LILAC HEDGE FARM: pasture-raised beef, pork, lamb and poultry, eggs, honey, and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie, and beef and chicken stock.

ELZIRE’S ACRE GOAT MILK SOAP: goat milk soap made from the milk of their organically fed goats with natural and organic ingredients, body butter, and soap nets 

DORIS’ PERUVIAN PASTRIES: Alfajores (regular, chocolate, coconut) Rosquitas, Orejitas, Milhojas, Pionono, Cocadas & Strawberry Puff

THE BAGEL TABLE: New York-style bagels, English muffins, and Challah bread.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family-run business. Pre-orders are available from their website here

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie, and more) and soup.

JOYBERRY FARMS: fresh mushrooms and mushroom products: mushroom coffe, tea, soup, risotto, pasta and seasonings as well as earth juice, cocoa powder and mushroom powder.

ROOTS & SPOON: fresh and flavorful small batch jam, jellies, pickles, and relish made with seasonal and locally grown produce.

CRAIC SAUCE: Craft hot sauce, sungold tomato sauce, and new limited edition sauces.

CAPE ANN SEA SALT: Solar-dried sea salt made from hand-harvested Cape Ann ocean water in a variety of flavors. 

NATIONAL SHARPENING CO.: sharpening for knives, scissors, garden tools, etc. Drop your knives off at the sharpening van in front of the greenhouse, and shop at the farmers market while they are sharpened. 

VALICENTI PASTA FARM: fresh pasta, frozen gourmet ravioli, take n' bake lasagna and manicotti, and farm-to-table pasta sauces. Items sell out regularly - it is best to place a pre-order online to pick up and pay at the farmers market from their website here.

Feb 17th Vendors Attending

There are only TWO weeks left of Maxwell’s Winter Farmers Market! This week at Maxwell’s you will find seventeen vendors inside our heated greenhouse. Outside you will find Uncle Joey’s Cannoli truck (new this week), Totally Nutz with their delicious cinnamon glazed nuts, and National Sharpening Co. ready to sharpen your knives and scissors while you shop inside at the farmers market.

VENDORS ATTENDING FEB 17th

UNCLE JOEY’S CANNOLI: fresh filled cannoli in a variety of flavors and cannoli chips & dip.

STILLMAN’S FARM: Family-owned farm committed to providing the freshest and healthiest produce while ensuring the safety of our environment, family, and customers. Broccoli, cauliflower, kale, spinach, chard, cauliflower, carrots, apples, cabbage, potatoes, winter squash, hydroponic lettuce, kalettes, and microgreens as well as a variety of succulents.

GRAZE: croissant sammies, veggie & fruit snack boxes, veggie, fruit & meat snack boxes, and salads.

ROOTS & SPOON: fresh and flavorful small batch jam, jellies, pickles, and relish made with seasonal and locally grown produce.

DONUT O’CLOCK: a variety of sweet and savory raised brioche donuts, waffles, brewed coffee and tea.

HOUSE BEAR BREWING: award-winning mead & cider, t-shirts, and branded glassware.

MEI MEI DUMPLINGS: unique Chinese American dumplings filled with local ingredients from New England. The dumplings are fully cooked and ready to be reheated at home. Flavors include Lemongrass Pork and Weekly Seasonal Specials such as Cumin Lamb and Harvest Truffle.  

OLIVE WORLD: marinated olives (black, green & mixed), spicy marinated olives & pickled veggies, olive oil, olive oil infused, olive tapenades, Amlou: almond butter, argan oil, and honey.

LITTLE CRUMBY BAKESHOP: French macarons, whoopie pies, oatmeal crème pies, cookies, brownies, cookie sammies and cupcakes.

LILAC HEDGE FARM: pasture-raised beef, pork, lamb and poultry, eggs, honey, and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie, and beef and chicken stock.

BERAKA JUICE: Cold-pressed juice in a variety of 100% organic and natural juices that are both delicious, nutritious, and good for your health.  

TOTALLY NUTZ: fresh roasted cinnamon glazed almonds, cashews and pecans.

THE BAGEL TABLE: New York-style bagels, English muffins, and Challah bread.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family-run business. Pre-orders are available from their website here

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soup.

MASSHOLE BISCUIT CO.: limited ingredient dog treats for any occasion so you can give 'em what they deserve. Taste tested and approved by Maxwell.

CRAIC SAUCE: Craft hot sauce, sungold tomato sauce, and new limited edition sauces. 

DEMI DOUX SODA: Low-sugar soda made in Lowell MA. Only cane sugar for sweetness. No artificial sweeteners, corn syrup, or stevia.

NATIONAL SHARPENING CO.: sharpening for knives, scissors, garden tools, etc. Drop your knives off at the sharpening van in front of the greenhouse, and shop the farmers market while they are sharpened. 

VALICENTI PASTA FARM: fresh pasta, frozen gourmet ravioli, take n' bake lasagna and manicotti, and farm-to-table pasta sauces.

Feb 10th Farmers Market Vendors

There are only THREE weeks left of the winter farmers market 👀 This week at Maxwell’s Winter Farmers Market you will find seventeen vendors inside our heated greenhouse. Outside you will find Empanada Dada with his delicious empanadas, The Whoo(pie) Wagon and National Sharpening Co. ready to sharpen your knives and scissors while you shop inside at the farmers market.

VENDORS ATTENDING FEB 10TH

THE WHOO(PIE) WAGON: freshly baked whoopie pies, cookies, ice cream stuffed whoopies & cookies, gluten-free and vegan available as well as whoofie pies for the pups! Pre-order for your Super Bowl game day snacking ➝ Whoopie Wagon Pre-Order Form

STILLMAN’S FARM: Family-owned farm committed to providing the freshest and healthiest produce while ensuring the safety of our environment, family, and customers. Broccoli, cauliflower, kale, spinach, chard, cauliflower, carrots, apples, cabbage, potatoes, winter squash, hydroponic lettuce, kalettes, and microgreens as well as a variety of succulents.

GRAZE: croissant sammies, veggie & fruit snack boxes, veggie, fruit & meat snack boxes, and salads.

TOTALLY NUTZ: freshly roasted cinnamon glazed almonds, cashews, and pecans.

EVERYTHING ALPACA: lined mittens, gloves, finger-less gloves, socks, hats, scarves, dryer balls, insoles, and headbands  

POLISH PRINCE PIEROGI: handcrafted, gourmet pierogi made with owner Doug Drozdowski’s grandmother's 100-year-old secret dough recipe from Krakow, Poland. Their pierogi features traditional Polish fillings as well as modern creations. Sold frozen by the dozen.  

AARONAP CELLARS: Innovative local wine: Chardonnay, Stonewall White, Pinot+Pinot, Petite Pearl, Chace Hill Red, Merrimac Red, Petite Sirah, and Forest Gold Maple Wine  

B-ORGANIC: the solution to keeping your produce fresh and crisp. 100% natural products - produce bags, shopping bags, tote bags, and net shopping bags. 

F-WORD FARM: micro-batch craft vinegar and Shio Koji - accelerated tenderizers & flavor creators. 

EMPANADA DADA: empanadas: beef, chicken, pork, spinach, guava & cream cheese, chili chickpea, and more - menu varies each week

LILAC HEDGE FARM: pasture-raised beef, pork, lamb and poultry, eggs, honey, and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie, and beef and chicken stock.

ELZIRE’S ACRE GOAT MILK SOAP: goat milk soap made from the milk of their organically fed goats with natural and organic ingredients, body butter, and soap nets 

DORIS’ PERUVIAN PASTRIES: Alfajores (regular, chocolate, coconut) Rosquitas, Orejitas, Milhojas, Pionono, Cocadas & Strawberry Puff

THE BAGEL TABLE: New York-style bagels, English muffins, and Challah bread.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family-run business. Pre-orders are available from their website here

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soup.

DONUT O’CLOCK: a variety of sweet and savory raised brioche donuts, waffles, brewed coffee, specialty lattes, and hot chocolate 

LITTLE CRUMBY BAKESHOP: French macarons, whoopie pies, oatmeal crème pies, cookies, brownies, cookie sammies, and cupcakes.

MINUTEMAN KETTLE CORN: specialty popcorn: up to 65 flavors, classic kettle corn - delicious, freshly made, kettle corn is made with premium ingredients in small batches. 

NATIONAL SHARPENING CO.: sharpening for knives, scissors, garden tools, etc. Drop your knives off at the sharpening van in front of the greenhouse, and shop at the farmers market while they are sharpened. 

VALICENTI PASTA FARM: fresh pasta, frozen gourmet ravioli, take n' bake lasagna and manicotti, and farm-to-table pasta sauces. Items sell out regularly - it is best to place a pre-order online to pick up and pay at the farmers market from their website here.

Feb 3, 2024 Farmers Market

There are only FOUR weeks left of Maxwell’s Winter Farmers Market! This week at Maxwell’s you will find seventeen vendors inside our heated greenhouse. Outside you will find Empanada Dada with his delicious empanadas, and National Sharpening Co. ready to sharpen your knives and scissors while you shop inside at the farmers market.

VENDORS ATTENDING FEB 3RD

STILLMAN’S FARM: Family-owned farm committed to providing the freshest and healthiest produce while ensuring the safety of our environment, family, and customers. Broccoli, cauliflower, kale, spinach, chard, cauliflower, carrots, apples, cabbage, potatoes, winter squash, hydroponic lettuce, kalettes, and microgreens as well as a variety of succulents.

GRAZE: croissant sammies, veggie & fruit snack boxes, veggie, fruit & meat snack boxes, and salads.

MINUTEMAN KETTLECORN: specialty popcorn: up to 65 flavors, classic kettle corn - delicious, freshly made, kettle corn is made with premium ingredients in small batches. 

DRIVE-BY PIES: sweet pies, brambles, tots, muffins, scones, and savory pies to take and bake. 

HOUSE BEAR BREWING: award-winning mead & cider, t-shirts, and branded glassware.

MEI MEI DUMPLINGS: unique Chinese American dumplings filled with local ingredients from New England. The dumplings are fully cooked and ready to be reheated at home. Flavors include Lemongrass Pork and Weekly Seasonal Specials such as Cumin Lamb and Harvest Truffle.  

OLIVE WORLD: marinated olives (black, green & mixed), spicy marinated olives & pickled veggies, olive oil, olive oil infused, olive tapenades, Amlou: almond butter, argan oil, and honey.

EMPANADA DADA: empanadas: beef, chicken, pork, spinach, guava & cream cheese, chili chickpea, and more - menu varies each week

LILAC HEDGE FARM: pasture-raised beef, pork, lamb and poultry, eggs, honey, and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie, and beef and chicken stock.

BERAKA JUICE: Cold-pressed juice in a variety of 100% organic and natural juices that are both delicious, nutritious, and good for your health.  

JOYBERRY FARMS: fresh mushrooms and mushroom products: mushroom coffee, tea, soup, risotto, pasta, and seasoning as well as earth juice, cocao powder, and mushroom powder. 

THE BAGEL TABLE: New York-style bagels, English muffins, and Challah bread.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family-run business. Pre-orders are available from their website here

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soup.

JEWELRY BY OGECHI: handcrafted jewelry for simple, everyday wear and statement pieces for special occasions made from crystals, freshwater pearls, lava beads, gemstones, and healing stones. 

CRAIC SAUCE: Craft hot sauce, sungold tomato sauce, and new limited edition sauces. 

DEMI DOUX SODA: Low-sugar soda made in Lowell MA. Only cane sugar for sweetness. No artificial sweeteners, corn syrup, or stevia.

NATIONAL SHARPENING CO.: sharpening for knives, scissors, garden tools, etc. Drop your knives off at the sharpening van in front of the greenhouse, and shop the farmers market while they are sharpened. 

VALICENTI PASTA FARM: fresh pasta, frozen gourmet ravioli, take n' bake lasagna and manicotti, and farm-to-table pasta sauces.

Jan 27, 2024 Photos

A great big thank-you to everyone who comes and shops on Saturdays! You’re keeping a lot of small farms and businesses running! Enjoy the photos!

Jan 27th Farmers Market

This week at Maxwell’s Winter Farmers Market you will find seventeen vendors inside our heated greenhouse. Outside you will find Empanada Dada with his delicious empanadas, and National Sharpening Co. ready to sharpen your knives and scissors while you shop inside at the farmers market.

VENDORS ATTENDING JAN 27TH

STILLMAN’S FARM: Family-owned farm committed to providing the freshest and healthiest produce while ensuring the safety of our environment, family, and customers. Broccoli, cauliflower, kale, spinach, chard, cauliflower, carrots, apples, cabbage, potatoes, winter squash, hydroponic lettuce, kalettes, and microgreens as well as a variety of succulents.

GRAZE: croissant sammies, veggie & fruit snack boxes, veggie, fruit & meat snack boxes, and salads.

EVERYTHING ALPACA: lined mittens, gloves, finger-less gloves, socks, hats, scarves, dryer balls, insoles, and headbands  

POLISH PRINCE PIEROGI: handcrafted, gourmet pierogi made with owner Doug Drozdowski’s grandmother's 100-year-old secret dough recipe from Krakow, Poland. Their pierogi features traditional Polish fillings as well as modern creations. Sold frozen by the dozen.  

AARONAP CELLARS: Innovative local wine: Chardonnay, Stonewall White, Pinot+Pinot, Petite Pearl, Chace Hill Red, Merrimac Red, Petite Sirah, and Forest Gold Maple Wine  

CAPE ANN SEA SALT: solar dried sea salt made from hand-harvested Cape Ann ocean water in a variety of flavors. 

OLIVE WORLD: marinated olives (black, green & mixed), spicy marinated olives & pickled veggies, olive oil, olive oil infused, olive tapenades, Amlou: almond butter, argan oil, and honey.

EMPANADA DADA: empanadas: beef, chicken, pork, spinach, guava & cream cheese, chili chickpea, and more - menu varies each week

LILAC HEDGE FARM: pasture-raised beef, pork, lamb and poultry, eggs, honey, and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie, and beef and chicken stock.

ELZIRE’S ACRE GOAT MILK SOAP: goat milk soap made from the milk of their organically fed goats with natural and organic ingredients, body butter, and soap nets 

DORIS’ PERUVIAN PASTRIES: Alfajores (regular, chocolate, coconut) Rosquitas, Orejitas, Milhojas, Pionono, Cocadas & Strawberry Puff

THE BAGEL TABLE: New York-style bagels, English muffins, and Challah bread.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family-run business. Pre-orders are available from their website here

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soup.

DONUT O’CLOCK: a variety of sweet and savory raised brioche donuts, waffles, brewed coffee, specialty lattes, and hot chocolate 

LITTLE CRUMBY BAKESHOP: French macarons, whoopie pies, oatmeal crème pies, cookies, brownies, cookie sammies and cupcakes.

CHELMSFORD RECYCLING COMMITTEE: information about curbside recycling, composting and recycling drop-off events. Take their recycling quiz to find out how much you know.  information about curbside recycling, composting, and recycling drop-off events. Take their recycling quiz to find out how much you know.

NATIONAL SHARPENING CO.: sharpening for knives, scissors, garden tools, etc. Drop your knives off at the sharpening van in front of the greenhouse, and shop the farmers market while they are sharpened. 

VALICENTI PASTA FARM: fresh pasta, frozen gourmet ravioli, take n' bake lasagna and manicotti, and farm-to-table pasta sauces. Items sell out regularly - it is best to place a pre-order online to pick up and pay at the farmers market from their website here.

Jan 20th Farmers Market

This week at Maxwell’s Winter Farmers Market you will find seventeen vendors inside our heated greenhouse. Outside you will find Empanada Dada with his delicious empanadas, and National Sharpening Co., here to sharpen your knives and scissors while you shop inside at the farmers market.

VENDORS ATTENDING JAN 20TH

STILLMAN’S FARM: Family-owned farm committed to providing the freshest and healthiest produce while ensuring the safety of our environment, family, and customers. Broccoli, cauliflower, kale, spinach, chard, cauliflower, carrots, apples, cabbage, potatoes, winter squash, hydroponic lettuce, kalettes, and microgreens as well as a variety of succulents.

DRIVE-BY PIES: sweet pies, brambles, tots, muffins, scones and savory pies to take and bake 

GRAZE: croissant sammies and fresh fruit snack boxes 

MEI MEI DUMPLINGS: unique Chinese-American dumplings filled with local ingredients from New England. The dumplings are fully cooked and ready to be reheated at home. Flavors include Lemongrass Pork and Weekly Seasonal Specials such as Cumin Lamb and Harvest Truffle.

HOUSE BEAR BREWING: award-winning mead & cider, t-shirts, and branded glassware.

F-WORD FARM: micro-batch craft vinegar and Shio Koji - accelerated tenderizers & flavor creators 

JOYBERRY FARMS: fresh mushrooms and mushroom products  

EMPANADA DADA: empanadas: beef, chicken, pork, spinach, guava & cream cheese, chili chickpea, and more - menu varies each week

LILAC HEDGE FARM: pasture-raised beef, pork, lamb and poultry, eggs, honey, and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie, and beef and chicken stock.

ROOTS & SPOON: fresh and flavorful small batch jam, jellies, pickles, and relish made with seasonal and locally grown produce. 

DEMI DOUX SODA: Low-sugar soda made in Lowell MA. Only cane sugar for sweetness. No artificial sweeteners, corn syrup or stevia.

THE BAGEL TABLE: New York-style bagels, English muffins, and Challah bread.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family-run business. Pre-orders are available from their website here

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soup.

DONUT O’CLOCK: a variety of sweet and savory raised brioche donuts, waffles, brewed coffee, specialty lattes, and hot chocolate 

CRAIC SAUCE: Craft hot sauce, sungold tomato sauce, and new limited edition sauces.

BERAKA JUICE: Cold Pressed Juice in a variety of 100% organic and natural juices that are delicious, nutritious, and good for your health.  

NATIONAL SHARPENING CO.: sharpening for knives, scissors, garden tools, etc. Drop your knives off at the sharpening van in front of the greenhouse, and shop the farmers market while they are sharpened. 

VALICENTI PASTA FARM: fresh pasta, frozen gourmet ravioli, take n' bake lasagna and manicotti, and farm-to-table pasta sauces. Items sell out regularly - it is best to place a pre-order online to pick up and pay at the farmers market from their website here.

Jan 13, 2024 Farmers Market Vendors

This week at Maxwell’s Winter Farmers Market you will find seventeen vendors inside our heated greenhouse. Outside you will find Empanada Dada with his delicious empanadas, and National Sharpening Co. here to sharpen your knives and scissors while you shop inside at the farmers market.

VENDORS ATTENDING JAN 13TH

STILLMAN’S FARM: Family-owned farm committed to providing the freshest and healthiest produce while ensuring the safety of our environment, family, and customers. Broccoli, cauliflower, kale, spinach, chard, cauliflower, carrots, apples, cabbage, potatoes, winter squash, hydroponic lettuce, kalettes, and microgreens as well as a variety of succulents.

THE ISLANDER’S CREAMERY: locally made Asian and Filipino-inspired ice cream flavors: ube (purple yam), avocado, banana turon (banana spring roll), cantaloupe, coconut stracciatella, blueberry calamansi cheesecake & seasonal flavors such as pumpkin ginger nut, maple leche flan, and hot chocolate bookie butter.

EVERYTHING ALPACA: lined mittens, gloves, finger-less gloves, socks, hats, scarves, dryer balls, insoles, and headbands  

POLISH PRINCE PIEROGI: handcrafted, gourmet pierogi made with owner Doug Drozdowski’s grandmother's 100-year-old secret dough recipe from Krakow, Poland. Their pierogi features traditional Polish fillings as well as modern creations. Sold frozen by the dozen.  

AARONAP CELLARS: Innovative local wine: Chardonnay, Stonewall White, Pinot+Pinot, Petite Pearl, Chace Hill Red, Merrimac Red, Petite Sirah and Forest Gold Maple Wine  

F-WORD FARM: micro-batch craft vinegar and Shio Koji - accelerated tenderizers & flavor creators 

JOYBERRY FARMS: fresh mushrooms and mushroom products  

EMPANADA DADA: empanadas: beef, chicken, pork, spinach, guava & cream cheese, chili chickpea, and more - menu varies each week

LILAC HEDGE FARM: pasture-raised beef, pork, lamb and poultry, eggs, honey, and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie, and beef and chicken stock.

ELZIRE’S ACRE GOAT MILK SOAP: goat milk soap made from the milk of their organically fed goats with natural and organic ingredients, body butter, and soap nets 

DORIS’ PERUVIAN PASTRIES: Alfajores (regular, chocolate, coconut) Rosquitas, Orejitas, Milhojas, Pionono, Cocadas & Strawberry Puff

THE BAGEL TABLE: New York-style bagels, English muffins, and Challah bread.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family-run business. Pre-orders are available from their website here

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soup.

DONUT O’CLOCK: a variety of sweet and savory raised brioche donuts, waffles, brewed coffee, specialty lattes, and hot chocolate 

CRAIC SAUCE: Craft hot sauce, sungold tomato sauce, and new limited edition sauces.

BERAKA JUICE: Cold Pressed Juice in a variety of 100% organic and natural juices that are delicious, nutritious, and good for your health.  

NATIONAL SHARPENING CO.: sharpening for knives, scissors, garden tools, etc. Drop your knives off at the sharpening van in front of the greenhouse, and shop the farmers market while they are sharpened. 

VALICENTI PASTA FARM: fresh pasta, frozen gourmet ravioli, take n' bake lasagna and manicotti, and farm-to-table pasta sauces. Items sell out regularly - it is best to place a pre-order online to pick up and pay at the farmers market from their website here.