We are looking forward to award-winning cookbook author, Terry Walters, returning to the market. Terry will be bringing her new cookbook“NOURISH: Plant-based Recipe to Feed Body Mind and Soul.” NOURISH features 200 vegan and gluten free recipes, a section dedicated to fermentation and gut health, artwork and photography throughout, and even her own poetry. What a great resource to inspire, educate, and empower home cooks to take full advantage of all that the market has to offer! The book features a lay-flat binding (no flipping pages) and is filled it with information, tips, and Terry’s signature delicious recipes. You can visit Terry’s website here.
We have several market favorites returning this week. Saturday, November 12th from 10:00 - 1:00 you can enjoy shopping from sixteen local farms and small businesses inside our greenhouse, and Empanada Dada’s food truck in the parking lot.
Our Vendor Pre-Order Page contains direct links to all the vendors for easy pre-ordering as well as all dates attending listed for the season. The page also contains links and info about the vendors attending.
VENDORS ATTENDING NOV 12TH:
NORTH OF BOSTON FARM: farm fresh vegetables, fruits, apple cider and apple sauce.
POLISH PRINCE PIEROGI: handcrafted, gourmet pierogi made with owner Doug Drozdowski’s grandmother's 100-year-old secret dough recipe from Krakow, Poland. Their pierogi features traditional Polish fillings as well as modern creations. Sold frozen by the dozen.
ZSERBO BAKERY: cookies, bars, pies, brownies, cakes, tarts, tea breads, muffins and Hungarian pastries
HOUSE BEAR BREWING: award winning mead & cider, t-shirts and branded glassware.
GRAZE (formerly Grazing Platterboards) : snack boxes, croissant sammies, lemonades/teas and breakfast goodies.
EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas: beef picadillo, chicken quesadilla, chipolte pork, black bean & cheese, cheesy potato, chili chickpea and guava & cream cheese - variety changes weekly
LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock.
GRATEFUL TASTES: jams, jellies, preserves, raw local unfiltered honey & pure maple syrup
EVERYTHING ALPACA: lined mittens, gloves, finger-less gloves, socks, hats, scarves, dryer balls, insoles and head bands
CRAIC SAUCE: Local, craft hot sauce: The Golden Pumpkin - fiery & sweet; 40 Shades of Green Chili - flavorful verde; Mill City Red - local take on traditional style hot sauce and Brian Boru’s Curry.
THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.
SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.
PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.
GRIZZLY VENTURES: 6 Spice Rubs & a Brine: Cub Rub, Old Reliable Rub, Sweaty Bear Island Rub, Extreme Rub, Costa Rican Comfort Rub, Five Claw Spice Rub & Icy Bear Brine. Jerk sauce and BBQ sauce.
RIVERBEND BASKETS: reed handwoven baskets in a variety of shapes and sizes, all locally made in Carlisle, MA
CATNIP LADY: Diana returns with her famous cat beds, organic catnip toys including "12 days of Christmouse", cat mats and double pouched eyeglass cases - all proceeds go directly to cat shelters
TERRY WALTERS - AUTHOR: Terry will be here with her newest book: Nourish and a sample of one of her delicious recipes.
