Welcome to Maxwell’s Winter Farmers Market! Here you will find seventeen vendors inside our greenhouse, as well as Empanada Dada, The Whoo(pie) Wagon, and Littletown Coffee outside in the parking lot. This week we will have special guest Brian Henderson singing for everyone’s enjoyment.
VENDORS ATTENDING NOV 18TH:
STILLMAN’S FARM: Family-owned farm committed to providing the freshest and healthiest produce while ensuring the safety of our environment, family, and customers. Broccoli, cauliflower, kale, spinach, chard, cauliflower, carrots, apples, cabbage, potatoes, winter squash, hydroponic lettuce, and microgreens as well as a variety of succulents.
TOTALLY NUTZ: fresh roasted cinnamon glazed almonds, cashews and pecans
MEI MEI DUMPLINGS: unique Chinese-American dumplings filled with local ingredients from New England. The dumplings are fully cooked and ready to be reheated at home. Flavors include Lemongrass Pork and Weekly Seasonal Specials such as Cumin Lamb and Harvest Truffle
LITTLETOWN COFFEE: coffee, lattes, espresso, and a variety of pastries.
EMPANADA DADA: empanadas: beef, chicken, pork, spinach, guava & cream cheese, chili chickpea and more - menu varies each week
LILAC HEDGE FARM: pasture-raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie, and beef and chicken stock.
AARONAP CELLARS: Innovative local wine: Chardonnay, Stonewall White, Pinot+Pinot, Petite Pearl, Chace Hill Red, Merrimac Red, Petite Sirah, and Forest Gold Maple Wine
F-WORD FARM: micro-batch craft vinegar and Shio Koji - accelerated tenderizers & flavor creators
ELZIRE ACRE GOAT MILK SOAP: goat milk soap made from the milk of their organically fed goats with natural and organic ingredients, body butter, and soap nets
THE BAGEL TABLE: New York-style bagels, English muffins, and Challah bread.
SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family-run business. Pre-orders available from their website here
PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soup.
GRAZE: croissant sammies and fresh fruit snack boxes
CRAIC SAUCE: Local, craft hot sauce: The Golden Pumpkin - fiery & sweet; 40 Shades of Green Chili - flavorful Verde; Mill City Red - local take on traditional style hot sauce, and Brian Boru’s Curry
POLISH PRINCE PIEROGI: handcrafted, gourmet pierogi made with owner Doug Drozdowski’s grandmother's 100-year-old secret dough recipe from Krakow, Poland. Their pierogi features traditional Polish fillings as well as modern creations. Sold frozen by the dozen.
DORIS’ PERUVIAN PASTRIES: a taste of culture: Alfajores (regular, chocolate, coconut) Rosquitas, Orejitas, Milhojas, Pionono, Cocadas & Strawberry Puff
DEMI DOUX SODA: Low-sugar soda made in Lowell MA. Only cane sugar for sweetness. No artificial sweeteners, corn syrup or stevia
VALICENTI PASTA FARM: fresh pasta, frozen gourmet ravioli, take n' bake lasagna and manicotti, and farm-to-table pasta sauces. Items sell out regularly - it is best to place a pre-order online to pick up and pay at the farmers market from their website here.
BERAKA JUICE: Cold Pressed Juice in a variety of 100% organic and natural juices that are both delicious, nutritious, and good for your health.
THE WHOO(PIE) WAGON: freshly baked whoopie pies, cookies, ice cream stuffed whoopie pies & cookies, gluten-free and vegan available as well as whoofie pies for the pups!
