We again have new vendors joining us, as well as a few more returning vendors that you have not seen since last season. Please be assured we will still be taking all the necessary precautions to keep all our shoppers and vendors safe throughout this season.
Enjoy shopping from fifteen local farms and small businesses inside our green house and two food trucks in our parking lot. Entrance to the greenhouse will be through the main store so we can more easily control the number of shoppers and no one will have to wait outside in the cold! The air vents in the greenhouse will remain open for fresh air ventilation.
It is really important to preorder from the vendors since there were many disappointed customers last week when several of our vendors sold out early. Our Vendor Pre-Order Page contains direct links to all the vendors for easy ordering as well as all dates attending listed for each vendor. Pre-ordering is the best option to ensure you will not be disappointed if the vendor sells out at the market!
VENDORS ATTENDING NOV 20TH:
NORTH OF BOSTON FARM: farm fresh vegetables and fruits.
VALICENTI PASTA FARM: farmstead pasta sauce, various flavors of gourmet ravioli and and unique fresh pasta as well as frozen ready-to-cook lasagna.
THE WHOO(PIE) WAGON: whoo(pie) in a variety of delicious flavors: chocolate, s’more, pumpkin, red velvet, chocolate chip, chocolate salted caramel, grahamie, whannoli and many more. Their truck will be parked outside the greenhouse during the market hours.
SIMPLY BISCOTTI: Handcrafted biscotti featuring organic, vegan and traditional varieties.
GRAZING PLATTERBOARDS: croissant sammies, snack boxes charcuterie cups and merlot brownies!
LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry as wells as eggs, maple syrup and honey.
POLISH PRINCE PIEROGI: handcrafted, gourmet pierogi made with owner Doug Drozdowski’s grandmother's 100-year-old secret dough recipe from Krakow, Poland. Their pierogi features traditional Polish fillings as well as modern creations.
LITTLETOWN COFFEE: food truck will be parked outside the greenhouse offering hot coffee, lattes and espresso.
DORIS’ PERUVIAN PASTRIES: Alfajores (regular, chocolate, coconut & gluten-free) Rosquitas, Orejitas (small elephant ears), Milhojas (pastry dough in layers with milk chocolate)
THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. To place an order, go to the pre-order page to see the varieties available and then email your order to: ordermybagelschelmsford@gmail.com
SEAFOOD EXPRESS: Fresh, local fish and seafood from a family run business. The pre-order page will have fish and seafood availability and pre-ordering online for pickup at the market.
PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, pies, power bars, brownies, take & bake dinners and soups.
RED ANTLER APOTHECARY: Holistic items for a healthy body: hand crafted soaps, balms, butters, ointments and herbal infusions for topical purposes and bath uses. Loose herbs for home teas, tinctures, soaks etc.
AARONAP CELLARS: Chardonnay, Stonewall White, Estate Marquette Rose, Malbec, Syrah-Mourvedre and Forest Gold Maple Wine all produced from locally sourced vineyards.
SWEET VISIONS PATISSERIE: cinnamon rolls, danish pastry, french pastry, cookies, scones, pies and savory baked goods.
SUN KISS WELLNESS CBD: tinctures, pet tinctures, gummies, softgels, muscle roll-on gel, muscle salve, lip balm, bath bombs, massage candles, sleep tablets and awake tablets.
KC STYLES: scarves, headbands, hair bows and hair clips, hats, dangle and stud earrings, bracelets and necklaces.
