Only three more farmers markets before the end of 2021. Yes, our farmers markets will be continuing on in January and February 2022. Please be assured we will still be taking all the necessary precautions to keep all our shoppers and vendors safe throughout the season.
Enjoy shopping from fifteen local farms and small businesses inside our green house and three food trucks in our parking lot. Entrance to the greenhouse will be through the main store so we can more easily control the number of shoppers and no one will have to wait outside in the cold! The air vents in the greenhouse will remain open for fresh air ventilation.
This week it is a good idea to preorder bagels. The Bagel Table is not able to attend the farmers market the following week on December 11th, so you will need to stock up. If the bagels are sliced before freezing they are much easier to toast and maintain their shape. You can email your order (sold in six packs by variety) to ordermybagelschelmsford@gmail.com. View bagel varieties on their website and include your name, phone #, quantity and flavor in your email.
Our Vendor Pre-Order Page contains direct links to all the vendors for easy ordering as well as all dates attending listed for each vendor. Pre-ordering is the best option to ensure you will not be disappointed if the vendor sells out at the market!
VENDORS ATTENDING DEC 4TH:
NORTH OF BOSTON FARM: farm fresh vegetables, fruits, apple cider and apple sauce.
VALICENTI PASTA FARM: farmstead pasta sauce, various flavors of gourmet ravioli and and unique fresh pasta as well as frozen ready-to-cook lasagna.
THE WHOO(PIE) WAGON: whoo(pie) in a variety of delicious flavors. This will be their last visit to the farmers market until January!
SIMPLY BISCOTTI: Handcrafted biscotti featuring organic, vegan and traditional varieties.
EMPANADA DADA: Food truck parked outside by the greenhouse will offer a variety of empanadas.
LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry as wells as eggs, maple syrup and honey.
POLISH PRINCE PIEROGI: handcrafted, gourmet pierogi made with owner Doug Drozdowski’s grandmother's 100-year-old secret dough recipe from Krakow, Poland. Their pierogi features traditional Polish fillings as well as modern creations.
LITTLETOWN COFFEE: food truck will be parked outside the greenhouse offering hot coffee, lattes , espresso, pastries, coffee beans and gift cards.
DORIS’ PERUVIAN PASTRIES: Alfajores (regular, chocolate, coconut & gluten-free) Rosquitas, Orejitas (small elephant ears), Milhojas (pastry dough in layers with milk chocolate)
THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com Remember - they will not be attending the market on Dec 11th, so stock up this Saturday!
SEAFOOD EXPRESS: Fresh, local fish and seafood from a family run business. The pre-order page will have weekly specials of fish and seafood and pre-ordering online for pickup at the market.
PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, pies, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.
THE CATNIP LADY: catnip filled mats, 12 Days of Christmouse catnip mice garland, catnip toys and more. All proceeds go directly to cat charities.
UNDER THE BARK: wooden boxes, shelves and more made from Chelmsford’s historic beech tree.
SWEETS BAKERY: cake jars, cake pops, cookies, brownies, muffins and breads.
CRAIC SAUCE: Local, craft hot sauce: The Golden Pumpkin - fiery & sweet; 40 Shades of Green Chili - flavorful verde; Mill City Red - local take on traditional style hot sauce and Brian Boru’s Curry.
HOUSE BEAR BREWING: award winning mead & cider, t-shirts and branded glassware.
COOKING BUCKETS SUGARHOUSE: pure maple syrup, maple sugar and maple confections.
