The 13th season of our Winter Farmers Market is almost here! Saturday, November 5th from 10:00 - 1:00 you can enjoy shopping from sixteen local farms and small businesses inside our green house and three food trucks in the parking lot.
Our Vendor Pre-Order Page contains direct links to all the vendors for easy pre-ordering as well as all dates attending listed for the season. The page also contains links and info about the vendors attending.
VENDORS ATTENDING NOV 5TH:
NORTH OF BOSTON FARM: farm fresh vegetables, fruits, apple cider and apple sauce.
VALICENTI PASTA FARM: hermetically sealed farmstead pasata sauce, frozen gourmet ravioli, refrigerated fresh pasta and frozen ready-to-cook lasagna.
MEI MEI DUMPLINGS: fresh, fully cooked and chilled dumplings. Flavors include Lemongrass Pork, Cheddar Scallion Potato, Five Spice Tofu Mushroom and weekly seasonal specials.
SWEET VISIONS PATISSERIE: cinnamon rolls, scones, pies, cookies, french pastries, danish pastries, tea breads and biscuits.
THE WHOO(PIE) WAGON : delicious whoopie pies in an amazing variety of flavors/fillings and cookies.
EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas: beef picadillo, chicken quesadilla, chipolte pork, black bean & cheese, cheesy potato, chili chickpea and guava & cream cheese - variety changes weekly
LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock.
AARONAP CELLARS: Innovative local wine: Stonewall White, Estate Marquette Rose, Pinot "Uno", Petite Pearl, Estate Chace Hill Red, Petite Sirah and Forest Gold Maple Wine
ELZIRE ACRE GOAT MILK SOAP: goat milk soap made from the milk of their organically fed goats with natural and organic ingredients, body butters and soap nets
CRAIC SAUCE: Local, craft hot sauce: The Golden Pumpkin - fiery & sweet; 40 Shades of Green Chili - flavorful verde; Mill City Red - local take on traditional style hot sauce and Brian Boru’s Curry.
THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.
SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.
PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.
BERAKA JUICE BAR: Cold Pressed Juice in a variety of 100% organic and natural juices that are delicious, nutrious and good for your health.
COOKING BUCKETS SUGARHOUSE: pure Massachusetts maple syrup, pure maple candy, pure maple sugar, local honey and maple cotton candy
DRIVE-BY PIES: sweet pies, brambles, tots, muffins, scones and savory pies to take and bake
DORIS’ PERUVIAN PASTRIES: a taste of culture: Alfajores (regular, chocolate, coconut) Rosquitas, Orejitas, Milhojas, Pionono, Cocadas & Strawberry Puff
EVERYTHING CHEEZE: cashew based parmesan alternative: plant-based and free of dairy, gluten & soy. It is shelf stable and can be used on pizza, pasta or popcorn - or hydrated with boiling water it can be blended into cream Queso dip, ricotta cheese or mac & cheese.
LITTLETOWN COFFEE: coffee truck in the parking lot serviing coffee, lattes, espresso and a variety of pastries.
