Saturday, Nov 12th 10:00-1:00 Award-winning cookbook author, Terry Walters, returns to the market with her new book, “NOURISH: Plant-based Recipe to Feed Body Mind and Soul.” NOURISH features 200 vegan and gluten free recipes, a section dedicated to fermentation and gut health, artwork and photography throughout, and even her own poetry. What a great resource to inspire, educate, and empower home cooks to take full advantage of all that the market has to offer! The book features a lay-flat binding (no flipping pages) and is filled it with information, tips, and Terry’s signature delicious recipes.
