Mark your calendar ➡ Saturday, Nov 5th 10:00 - 1:00 will begin our 13th season of the winter farmers market. We will have bagels, bread, pastries, seafood, beef, pork, pasta, eggs, take n’ bake meals, wine, goat milk soap, cold pressed juice, olives, sandwiches, alpaca fiber winter wear, pierogi, dumplings, empanadas, whoopie pies, hot sauce and so much more! Our vendor pre-order page along with the dates each vendor is attending will be updated within the the next several days.
