Photos From Feb 25, 2023 Farmers Market

This season flew by! A great big thank-you to everyone that came out this winter and shopped at our farmers market! Enjoy the photos!

Last Market of the Season - Feb 25th

This season flew by! This Saturday is your last chance to visit the market until we start up again in November. Come visit our farmers market this Saturday, Feb 25th 10:00-1:00 inside our heated greenhouse. We will have seventeen local farms and small businesses inside the greenhouse and in our parking lot will be The Whoo(pie) Wagon and National Sharpening Co.

Special guest this week is Terry Walters - she will be bringing her new cookbook: “Nourish: Plant-based Recipes to Feed Body,Mind and Soul”.

Our Vendor Schedule & Info Page contains direct links to all the vendors as well as all dates attending listed for each vendor for the entire season.

VENDORS ATTENDING FEB 25th:

NORTH OF BOSTON FARM: farm fresh vegetables, fruits, apple cider, mushrooms, apple cider and apple sauce.

THE WHOO(PIE) WAGON: delicious whoopie pies in an amazing variety of flavors/fillings and cookies.

MEI MEI DUMPLINGS: fresh, fully cooked and chilled dumplings. Flavors include Lemongrass Pork, Cheddar Scallion Potato, Five Spice Tofu Mushroom and weekly seasonal specials.

GRATEFUL TASTES: jams, jellies, preserves, raw local unfiltered honey & pure maple syrup

B-ORGANIC: the solution to keeping your produce fresh and crisp. 100% natural products - produce bags, shopping bags, tote bags and net shopping bags

LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock.

AARONAP CELLARS: Innovative local wine: Stonewall White, Estate Marquette Rose, Pinot "Uno", Petite Pearl, Estate Chace Hill Red, Petite Sirah and Forest Gold Maple Wine

TERRY WALTERS: Award-winning cookbook author, Terry Walters, returns to the market with her new book, “NOURISH: Plant-based Recipes to Feed Body Mind and Soul.” NOURISH features 200 vegan and gluten free recipes, a section dedicated to fermentation and gut health, artwork and photography throughout, and even her own poetry. What a great resource to inspire, educate, and empower home cooks to take full advantage of all that the market has to offer! The book features a lay-flat binding (no flipping pages) and is filled it with  information, tips, and Terry’s signature delicious recipes.

ELZIRE ACRE GOAT MILK SOAP: goat milk soap made from the milk of their organically fed goats with natural and organic ingredients, body butters and soap nets

THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com Sold in packs of six.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.

GRAZE: croissant sammies, breakfast goodies and fresh fruit snack boxes

CRAIC SAUCE: Local, craft hot sauce: The Golden Pumpkin - fiery & sweet; 40 Shades of Green Chili - flavorful verde; Mill City Red - local take on traditional style hot sauce, Brian Boru’s Curry and limited edition Merrimack Black - with F-Word Farm hand-crafted vinegar created from Navigation Brewery's Black Pepper Porter, a medley of smoked and caramelized ingredients, and the confluence of heat from the chocolate scorpion pepper. It is a thick sauce with a dense flavor. Equal parts smoky, savory and sweet.

SWEETS BAKERY: cake jars, hot cocoa bombs, cupcake shooter pops, soft-baked cookies, brownies and all things sweet.

DORIS’ PERUVIAN PASTRIES: a taste of culture: Alfajores (regular, chocolate, coconut) Rosquitas, Orejitas, Milhojas, Pionono, Cocadas & Strawberry Puff

VALICENTI PASTA FARM: hermetically sealed farmstead pasta sauce, frozen gourmet ravioli , refrigerated fresh pasta and frozen ready-to-cook lasagna

BERAKA JUICE: Cold Pressed Juice in a variety of 100% organic and natural juices that are both delicious, nutrious and good for your health.

NATIONAL SHARPENING CO - sharpening for knives, scissors, garden tools, etc. drop your knives off at the sharpening van in front of the store and shop the farmers market while they are sharpened

Vendors Attending Feb 18, 2023

It is hard to believe that there are only two weeks left of Maxwell’s Winter Farmers Market. Come on out for some great shopping for fresh produce, bread, bagels, eggs, meat, seafood, sammies, cold pressed juice, mead, nuts, empanadas and plenty more! There will be sixteen vendors inside our heated greenhouse and a food truck (Empanada Dada) and a knife sharpening van parked in front of the store.

Our Vendor Pre-Order Page contains direct links to all the vendors for easy pre-ordering as well as all dates attending listed for each week of the season.

VENDORS ATTENDING FEB 18, 2023

NORTH OF BOSTON FARM: farm fresh vegetables, fruits, mushrooms, apple cider and apple sauce.

OLIVE WORLD: marinated olives (black, green & mixed), marinated olives & pickled veggies, marinated olive oil, non-marinated olive oil, olive tapenade, amlou ➝ almond butter & culinary argan oil.

POLISH PRINCE PIEROGI: handcrafted, gourmet pierogi made with owner Doug Drozdowski’s grandmother's 100-year-old secret dough recipe from Krakow, Poland. Their pierogi features traditional Polish fillings as well as modern creations. Sold frozen by the dozen.

ZSERBO BAKERY: cookies, bars, pies, brownies, cakes, tarts, tea breads, muffins and Hungarian pastries

BERAKA JUICE BAR: Cold Pressed Juice in a variety of 100% organic and natural juices that are delicious, nutrious and good for your health.

GRAZE: croissant sammies, snack boxes, breakfast goodies and more.

HOUSE BEAR BREWING: award winning mead & cider, t-shirts and branded glassware.

EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas: beef picadillo, chicken quesadilla, chipolte pork, black bean & cheese, cheesy potato, chili chickpea and guava & cream cheese - variety changes weekly

LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock.

JENN KEANE ART: looking for a pet portrait? Look no further than Jenn Keane - amazingly talented local artist. See some of her previous work on Instagram here.

THE BAGEL TABLE: New York style bagels, cream cheese, English muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.

DRIVE-BY PIES: sweet pies, brambles, tots, muffins, scones and savory pies to take and bake

EVERYTHING CHEEZE: cashew based parmesan alternative: plant-based and free of dairy, gluten & soy. It is shelf stable and can be used on pizza, pasta or popcorn - or add boiling water to be blended into creamy Queso dip, ricotta cheese or mac & cheese.

COOKING BUCKETS SUGARHOUSE: pure Massachusetts maple syrup, pure maple candy, pure maple sugar and raw, local honey and maple cotton candy

KISS THE COOK: mac & cheese: traditional, gluten free and vegan/gluten free - frozen in 1 pound & 3 pound packages- also ready to eat mac & cheese

NATIONAL SHARPENING CO - sharpening for knives, scissors, garden tools, etc. drop your knives off at the sharpening van in front of the store and shop the farmers market while they are sharpened

Vendors Attending Feb 11, 2023

Only three weeks left of this season’s winter farmers market! Come visit our farmers market this Saturday, Feb 11th 10:00-1:00 inside our heated greenhouse. We will have seventeen local farms and businesses inside the greenhouse and in our parking lot will be Empanada Dada, The Whoo(pie) Wagon and National Sharpening Co.

Our Vendor Schedule & Info Page contains direct links to all the vendors as well as all dates attending listed for each vendor for the entire season.

VENDORS ATTENDING FEB 11th:

NORTH OF BOSTON FARM: farm fresh vegetables, fruits, apple cider, mushrooms, apple cider and apple sauce.

THE WHOO(PIE) WAGON: delicious whoopie pies in an amazing variety of flavors/fillings and cookies. Place your pre-orders here on the Whoopie website.

MEI MEI DUMPLINGS: fresh, fully cooked and chilled dumplings. Flavors include Lemongrass Pork, Cheddar Scallion Potato, Five Spice Tofu Mushroom and weekly seasonal specials.

EVERYTHING ALPACA: lined mittens, gloves, finger-less gloves, socks, hats, scarves, dryer balls, insoles and head bands.

KISS THE COOK: mac & cheese: traditional, gluten free and vegan/gluten free - frozen in 1 pound & 3 pound packages- also ready to eat mac & cheese

EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas: beef picadillo, chicken quesadilla, chipolte pork, black bean & cheese, cheesy potato, chili chickpea and guava & cream cheese - variety changes weekly

LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock. Special this week: Mainated chicken wings (perfect snack for Super Bowl) in two flavors: Red Hot Buffalo and Rosemary Lemon

AARONAP CELLARS: Innovative local wine: Stonewall White, Estate Marquette Rose, Pinot "Uno", Petite Pearl, Estate Chace Hill Red, Petite Sirah and Forest Gold Maple Wine

TOTALLY NUTZ - URBAN ROASTERS: fresh roasted cinnamon glazed almonds, cashews and pecans - perfect Super Bowl snack!

ELZIRE ACRE GOAT MILK SOAP: goat milk soap made from the milk of their organically fed goats with natural and organic ingredients, body butters and soap nets

THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.

GRAZE: croissant sammies and fresh fruit snack boxes

CRAIC SAUCE: Local, craft hot sauce: The Golden Pumpkin - fiery & sweet; 40 Shades of Green Chili - flavorful verde; Mill City Red - local take on traditional style hot sauce and Brian Boru’s Curry. Special this week: Limited edition Merrimack Black - with F-Word Farm hand-crafted vinegar created from Navigation Brewery's Black Pepper Porter, a medley of smoked and caramelized ingredients, and the confluence of heat from the chocolate scorpion pepper. It is a thick sauce with a dense flavor. Equal parts smoky, savory and sweet.

SWEETS BAKERY: cake jars, hot cocoa bombs, cupcake shooter pops, soft-baked cookies, brownies and all things sweet.

DORIS’ PERUVIAN PASTRIES: a taste of culture: Alfajores (regular, chocolate, coconut) Rosquitas, Orejitas, Milhojas, Pionono, Cocadas & Strawberry Puff

VALICENTI PASTA FARM: hermetically sealed farmstead pasta sauce, frozen gourmet ravioli , refrigerated fresh pasta and frozen ready-to-cook lasagna

NATIONAL SHARPENING CO - sharpening for knives, scissors, garden tools, etc. drop your knives off at the sharpening van in front of the store and shop the farmers market while they are sharpened

CATNIP LADY: Diana returns with her famous cat beds, organic catnip toys, cat mats and double pouched eyeglass cases - all proceeds go directly to cat shelters

Photos From Feb 4, 2023 Market

It was definitely the coldest market I can remember, but luckily the greenhouse was heated! Thank you to the brave souls that came out and shopped on Saturday! Enjoy the photos!

Vendors Attending Feb 4, 2023

It is going to be a chilly one this weekend, but it’s warm inside our greenhouse. Come on out for some great shopping for fresh produce, bread, bagels, eggs, meat, seafood, sammies, cold pressed juice, mead, nuts, empanadas and plenty more!

Our Vendor Pre-Order Page contains direct links to all the vendors for easy pre-ordering as well as all dates attending listed for each week of the season.

VENDORS ATTENDING FEB 4, 2023

NORTH OF BOSTON FARM: farm fresh vegetables, fruits, mushrooms, apple cider and apple sauce.

OLIVE WORLD: marinated olives (black, green & mixed), marinated olives & pickled veggies, marinated olive oil, non-marinated olive oil, olive tapenade, amlou ➝ almond butter & culinary argan oil.

POLISH PRINCE PIEROGI: handcrafted, gourmet pierogi made with owner Doug Drozdowski’s grandmother's 100-year-old secret dough recipe from Krakow, Poland. Their pierogi features traditional Polish fillings as well as modern creations. Sold frozen by the dozen.

ZSERBO BAKERY: cookies, bars, pies, brownies, cakes, tarts, tea breads, muffins and Hungarian pastries

BERAKA JUICE BAR: Cold Pressed Juice in a variety of 100% organic and natural juices that are delicious, nutrious and good for your health.

GRAZE: croissant sammies, snack boxes, scones and more.

HOUSE BEAR BREWING: award winning mead & cider, t-shirts and branded glassware.

EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas: beef picadillo, chicken quesadilla, chipolte pork, black bean & cheese, cheesy potato, chili chickpea and guava & cream cheese - variety changes weekly

LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock.

TOTALLY NUTZ - URBAN ROASTERS: fresh roasted cinnamon glazed almonds, cashews and pecans

THE BAGEL TABLE: New York style bagels, cream cheese and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.

GRIZZLY VENTURES: 6 Spice Rubs & a Brine: Cub Rub, Old Reliable Rub, Sweaty Bear Island Rub, Extreme Rub, Costa Rican Comfort Rub, Five Claw Spice Rub & Icy Bear Brine. Jerk sauce and BBQ sauce.

EVERYTHING CHEEZE: cashew based parmesan alternative: plant-based and free of dairy, gluten & soy. It is shelf stable and can be used on pizza, pasta or popcorn - or add boiling water to be blended into creamy Queso dip, ricotta cheese or mac & cheese.

SWEET VISIONS PATISSEIRE: special this week: decadent French pastries

NORRIS CANCLE CO: 100% soy candles in a variety of scents with no added dyes for cleaner air and burning

NATIONAL SHARPENING CO - sharpening for knives, scissors, garden tools, etc. drop your knives off at the sharpening van in front of the store and shop the farmers market while they are sharpened

Vendors Attending Jan 28, 2023

Come visit our farmers market this Saturday, Jan 28th 10:00-1:00 inside our heated greenhouse. We will have sixteen local farms and businesses inside the greenhouse and two food trucks in our parking lot: Empanada Dada and The Whoo(pie) Wagon.

Our Vendor Schedule & Info Page contains direct links to all the vendors as well as all dates attending listed for each vendor for the entire season.

VENDORS ATTENDING JAN 28th:

NORTH OF BOSTON FARM: farm fresh vegetables, fruits, apple cider, mushrooms, apple cider and apple sauce.

DRIVE-BY PIES: sweet pies, brambles, tots, muffins, scones and savory pies to take and bake

THE WHOO(PIE) WAGON: delicious whoopie pies in an amazing variety of flavors/fillings and cookies. Place your pre-orders here on the Whoopie website.

MEI MEI DUMPLINGS: fresh, fully cooked and chilled dumplings. Flavors include Lemongrass Pork, Cheddar Scallion Potato, Five Spice Tofu Mushroom and weekly seasonal specials.

KISS THE COOK: mac & cheese: traditional, gluten free and vegan/gluten free - frozen in 1 pound & 3 pound packages- also ready to eat mac & cheese

EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas: beef picadillo, chicken quesadilla, chipolte pork, black bean & cheese, cheesy potato, chili chickpea and guava & cream cheese - variety changes weekly

LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock.

AARONAP CELLARS: Innovative local wine: Stonewall White, Estate Marquette Rose, Pinot "Uno", Petite Pearl, Estate Chace Hill Red, Petite Sirah and Forest Gold Maple Wine

ELZIRE ACRE GOAT MILK SOAP: goat milk soap made from the milk of their organically fed goats with natural and organic ingredients, body butters and soap nets

THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.

GRAZE: croissant sammies and fresh fruit snack boxes

CRAIC SAUCE: Local, craft hot sauce: The Golden Pumpkin - fiery & sweet; 40 Shades of Green Chili - flavorful verde; Mill City Red - local take on traditional style hot sauce and Brian Boru’s Curry.

SWEETS BAKERY: cake jars, hot cocoa bombs, cupcake shooter pops, soft-baked cookies, brownies and all things sweet.

DORIS’ PERUVIAN PASTRIES: a taste of culture: Alfajores (regular, chocolate, coconut) Rosquitas, Orejitas, Milhojas, Pionono, Cocadas & Strawberry Puff

VALICENTI PASTA FARM: hermetically sealed farmstead pasta sauce, frozen gourmet ravioli , refrigerated fresh pasta and frozen ready-to-cook lasagna

NORRIS CANDLE CO: 100% soy candles in a variety of scents with no added dyes for cleaner air and burning - made here in Chelmsford.

Vendors Attending Jan 21, 2023

It’s warm inside our greenhouse, so come on over for some great shopping for fresh produce, bread, bagels, eggs, meat, seafood, sammies, cold pressed juice, mead, nuts, empanadas and plenty more!

We are very excited to have Brian Henderson returning to our market with his velvet voice, singing for everyone’s entertainment.

Our Vendor Pre-Order Page contains direct links to all the vendors for easy pre-ordering as well as all dates attending listed for each week of the season.

VENDORS ATTENDING JAN 7, 2023

NORTH OF BOSTON FARM: farm fresh vegetables, fruits, mushrooms, apple cider and apple sauce.

OLIVE WORLD: marinated olives (black, green & mixed), marinated olives & pickled veggies, marinated olive oil, non-marinated olive oil, olive tapenade, amlou ➝ almond butter & culinary argan oil.

POLISH PRINCE PIEROGI: handcrafted, gourmet pierogi made with owner Doug Drozdowski’s grandmother's 100-year-old secret dough recipe from Krakow, Poland. Their pierogi features traditional Polish fillings as well as modern creations. Sold frozen by the dozen.

ZSERBO BAKERY: cookies, bars, pies, brownies, cakes, tarts, tea breads, muffins and Hungarian pastries

BERAKA JUICE BAR: Cold Pressed Juice in a variety of 100% organic and natural juices that are delicious, nutrious and good for your health.

GRAZE: croissant sammies, snack boxes, scones and more.

HOUSE BEAR BREWING: award winning mead & cider, t-shirts and branded glassware.

EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas: beef picadillo, chicken quesadilla, chipolte pork, black bean & cheese, cheesy potato, chili chickpea and guava & cream cheese - variety changes weekly

LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock.

TOTALLY NUTZ - URBAN ROASTERS: fresh roasted cinnamon glazed almonds, cashews and pecans

THE BAGEL TABLE: New York style bagels, cream cheese and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.

COOKING BUCKETS SUGARHOUSE: pure Massachusetts maple syrup, pure maple candy, pure maple sugar and raw, local honey and maple cotton candy

KISS THE COOK: mac & cheese: traditional, gluten free and vegan/gluten free - frozen in 1 pound & 3 pound packages- also ready to eat mac & cheese

SWEET VISIONS PATISSEIRE: cinnamon rolls, scones, pies, cookies, french pastries, danish pastries, tea breads and biscuits.

CLOUD9 STYLE: jewelry, coasters, sun-catchers and ornaments made from natural stone & glass beads, resin and locally collected pressed leaves and flowers

NATIONAL SHARPENING CO - sharpening for knives, scissors, garden tools, etc. drop your knives off at the sharpening van in front of the store and shop the farmers market while they are sharpened

Vendors Attending Jan 14, 2023

Come visit our farmers market this Saturday, Jan 14th 10:00-1:00 inside our heated greenhouse. We will have sixteen local farms and businesses inside the greenhouse and two food trucks in our parking lot: Empanada Dada and The Whoo(pie) Wagon.

Our Vendor Schedule & Info Page contains direct links to all the vendors as well as all dates attending listed for each vendor for the entire season.

VENDORS ATTENDING JAN 14th:

NORTH OF BOSTON FARM: farm fresh vegetables, fruits, apple cider, mushrooms, apple cider and apple sauce.

B-ORGANIC: the solution to keeping your produce fresh and crisp. 100% natural products - produce bags, shopping bags, tote bags and net shopping bags

THE WHOO(PIE) WAGON: delicious whoopie pies in an amazing variety of flavors/fillings and cookies. Place your pre-orders here on the Whoopie website.

MEI MEI DUMPLINGS: fresh, fully cooked and chilled dumplings. Flavors include Lemongrass Pork, Cheddar Scallion Potato, Five Spice Tofu Mushroom and weekly seasonal specials.

KISS THE COOK: mac & cheese: traditional, gluten free and vegan/gluten free - frozen in 1 pound & 3 pound packages- also ready to eat mac & cheese

EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas: beef picadillo, chicken quesadilla, chipolte pork, black bean & cheese, cheesy potato, chili chickpea and guava & cream cheese - variety changes weekly

LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock.

AARONAP CELLARS: Innovative local wine: Stonewall White, Estate Marquette Rose, Pinot "Uno", Petite Pearl, Estate Chace Hill Red, Petite Sirah and Forest Gold Maple Wine

ELZIRE ACRE GOAT MILK SOAP: goat milk soap made from the milk of their organically fed goats with natural and organic ingredients, body butters and soap nets

THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.

GRAZE: croissant sammies and fresh fruit snack boxes

CRAIC SAUCE: Local, craft hot sauce: The Golden Pumpkin - fiery & sweet; 40 Shades of Green Chili - flavorful verde; Mill City Red - local take on traditional style hot sauce and Brian Boru’s Curry.

SWEETS BAKERY: cake jars, hot cocoa bombs, cupcake shooter pops, soft-baked cookies, brownies and all things sweet.

DORIS’ PERUVIAN PASTRIES: a taste of culture: Alfajores (regular, chocolate, coconut) Rosquitas, Orejitas, Milhojas, Pionono, Cocadas & Strawberry Puff

VALICENTI PASTA FARM: hermetically sealed farmstead pasta sauce, frozen gourmet ravioli , refrigerated fresh pasta and frozen ready-to-cook lasagna

EVERYTHING ALPACA: lined mittens, gloves, finger-less gloves, socks, hats, scarves, dryer balls, insoles and head bands.

Vendors Attending Jan 7, 2023

We’re back! Join us this Sat. Jan 7th for our first market of 2023. We will have sixteen small farms and local vendors inside our heated greenhouse, a food truck, Empanada Dada in our parking lot and a knife sharpening van also in our parking lot.

Our Vendor Pre-Order Page contains direct links to all the vendors for easy pre-ordering as well as all dates attending listed for each week of the season.

VENDORS ATTENDING JAN 7, 2023

NORTH OF BOSTON FARM: farm fresh vegetables, fruits, mushrooms, apple cider and apple sauce.

OLIVE WORLD: marinated olives (black, green & mixed), marinated olives & pickled veggies, marinated olive oil, non-marinated olive oil, olive tapenade, amlou - almond butter & culinary argan oil.

POLISH PRINCE PIEROGI: handcrafted, gourmet pierogi made with owner Doug Drozdowski’s grandmother's 100-year-old secret dough recipe from Krakow, Poland. Their pierogi features traditional Polish fillings as well as modern creations. Sold frozen by the dozen.

ZSERBO BAKERY: cookies, bars, pies, brownies, cakes, tarts, tea breads, muffins and Hungarian pastries

BERAKA JUICE BAR: Cold Pressed Juice in a variety of 100% organic and natural juices that are delicious, nutrious and good for your health.

GRAZE: croissant sammies, snack boxes, lemonades, teas and breakfast goodies

HOUSE BEAR BREWING: award winning mead & cider, t-shirts and branded glassware.

EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas: beef picadillo, chicken quesadilla, chipolte pork, black bean & cheese, cheesy potato, chili chickpea and guava & cream cheese - variety changes weekly

LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock.

GRIZZLY VENTURES: 6 Spice Rubs & a Brine: Cub Rub, Old Reliable Rub, Sweaty Bear Island Rub, Extreme Rub, Costa Rican Comfort Rub, Five Claw Spice Rub & Icy Bear Brine. Jerk sauce and BBQ sauce.

THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.

COOKING BUCKETS SUGARHOUSE: pure Massachusetts maple syrup, pure maple candy, pure maple sugar and raw, local honey and maple cotton candy

CHELMSFORD RECYCLES: information about curbside recycling, composting and recycling drop-off events. Take their recycling quiz to find out how much you know

CAHHHNDLES BY DAHHHN: eco-friendly soy wax candles and melts

CHELMSFORD GIRL SCOUT TROOP 82461: it’s that time of year! Troop 82461 (5th grade girl scouts) will be here selling their girl scout cookies.

NATIONAL SHARPENING CO - sharpening for knives, scissors, garden tools, etc. drop your knives off at the sharpening van in front of the store and shop the farmers market while they are sharpened

Vendors Attending Dec 17, 2022

Make sure to visit our market this Sat. Dec 17th - it is the last farmers market of 2022. The next market will be on Jan 7, 2023. We will have sixteen local farms and small businesses inside our green house, three food trucks and National Sharpening Co. in the parking lot. You can drop off your knives for sharpening (just in time for holiday meals) while you shop inside the greenhouse at the market.

Our Vendor Schedule & Info Page contains direct links to all the vendors as well as all dates attending listed for each vendor for the entire season.

VENDORS ATTENDING DEC 17th:

NORTH OF BOSTON FARM: farm fresh vegetables, fruits, apple cider and apple sauce.

POLISH PRINCE PIEROGI: handcrafted, gourmet pierogi made with owner Doug Drozdowski’s grandmother's 100-year-old secret dough recipe from Krakow, Poland. Their pierogi features traditional Polish fillings as well as modern creations. Sold frozen by the dozen.

THE WHOO(PIE) WAGON: delicious whoopie pies in an amazing variety of flavors/fillings and cookies.

MEI MEI DUMPLINGS: fresh, fully cooked and chilled dumplings. Flavors include Lemongrass Pork, Cheddar Scallion Potato, Five Spice Tofu Mushroom and weekly seasonal specials.

POLISH PRINCE PIEROGI: handcrafted, gourmet pierogi made with owner Doug Drozdowski’s grandmother's 100-year-old secret dough recipe from Krakow, Poland. Their pierogi features traditional Polish fillings as well as modern creations. Sold frozen by the dozen.

EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas: beef picadillo, chicken quesadilla, chipolte pork, black bean & cheese, cheesy potato, chili chickpea and guava & cream cheese - variety changes weekly

LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock.

AARONAP CELLARS: Innovative local wine: Stonewall White, Estate Marquette Rose, Pinot "Uno", Petite Pearl, Estate Chace Hill Red, Petite Sirah and Forest Gold Maple Wine

ELZIRE ACRE GOAT MILK SOAP: goat milk soap made from the milk of their organically fed goats with natural and organic ingredients, body butters and soap nets

THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.

BERAKA JUICE BAR: Cold Pressed Juice in a variety of 100% organic and natural juices that are delicious, nutrious and good for your health.

CRAIC SAUCE: Local, craft hot sauce: The Golden Pumpkin - fiery & sweet; 40 Shades of Green Chili - flavorful verde; Mill City Red - local take on traditional style hot sauce and Brian Boru’s Curry.

SWEETS BAKERY: cake jars, hot cocoa bombs, cupcake shooter pops, soft-baked cookies, brownies and all things sweet. Cocoa bombs have sold out early every week - it is best to preorder. You can preorder your cocoa bombs here.

DORIS’ PERUVIAN PASTRIES: a taste of culture: Alfajores (regular, chocolate, coconut) Rosquitas, Orejitas, Milhojas, Pionono, Cocadas & Strawberry Puff

LITTLETOWN COFFEE: coffee truck in the parking lot serving coffee, lattes, espresso and a variety of pastries.

EVERYTHING ALPACA: lined mittens, gloves, finger-less gloves, socks, hats, scarves, dryer balls, insoles and head bands.

DRIVE-BY PIES: sweet pies, brambles, tots, muffins, scones and savory pies to take and bake

NATIONAL SHARPENING CO - sharpening for knives, scissors, garden tools, etc. drop your knives off at the sharpening van in front of the store and shop the farmers market while they are sharpened

Photos from Dec 10, 2022 Farmers Market

Santa visited with his alpaca friends and was a big hit! Thank-you to everyone that came out and shopped the market! Enjoye the photos: