Vendors Attending Dec 10, 2022

There are only two more markets in December before the holiday break until January. Stop by to shop the eighteen farms and small businesses that will be here in our heated greenhouse and in our parking lot. This week our big news is that the alpacas will be visiting our market on Saturday!

Our Vendor Pre-Order Page contains direct links to all the vendors for easy pre-ordering as well as all dates attending listed for each week of the season.

VENDORS ATTENDING DEC 10TH:

NORTH OF BOSTON FARM: farm fresh vegetables, fruits, mushrooms, apple cider and apple sauce.

OLIVE WORLD: marinated olives (black, green & mixed), marinated olives & pickled veggies, marinated olive oil, non-marinated olive oil, olive tapenade, amlou - almond butter & culinary argan oil.

EVERYTHING ALPACA: lined mittens, gloves, finger-less gloves, socks, hats, scarves, dryer balls, insoles and head bands.

GRAZE: croissant sammies, snack boxes, lemonades, teas and breakfast goodies

HOUSE BEAR BREWING: award winning mead & cider, t-shirts and branded glassware.

EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas: beef picadillo, chicken quesadilla, chipolte pork, black bean & cheese, cheesy potato, chili chickpea and guava & cream cheese - variety changes weekly

LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock.

GRIZZLY VENTURES: 6 Spice Rubs & a Brine: Cub Rub, Old Reliable Rub, Sweaty Bear Island Rub, Extreme Rub, Costa Rican Comfort Rub, Five Claw Spice Rub & Icy Bear Brine. Jerk sauce and BBQ sauce.

EVERYTHING CHEEZE: cashew based parmesan alternative: plant-based and free of dairy, gluten & soy. It is shelf stable and can be used on pizza, pasta or popcorn - or add boiling water to be blended into creamy Queso dip, ricotta cheese or mac & cheese.

THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.

COOKING BUCKETS SUGARHOUSE: pure Massachusetts maple syrup, pure maple candy, pure maple sugar and raw, local honey and maple cotton candy

UNDER THE BARK: wood products made from Chelmsford's historic beech tree: trays, coasters, boxes, clocks, mail holders and much more

CLOUD9 STYLE: jewelry, coasters, sun-catchers and ornaments made from natural stone & glass beads, resin and locally collected pressed leaves and flowers

LITTLETOWN COFFEE: coffee truck in the parking lot serving coffee, lattes, espresso and a variety of pastries.

SWEET VISIONS PATISSERIE: cinnamon rolls, scones, pies, cookies, french pastries, danish pastries, tea breads and biscuits.

KISS THE COOK: mac & cheese: traditional, gluten free and vegan/gluten free - frozen in 1 pound & 3 pound packages- also ready to eat mac & cheese

Photos From Dec 3, 2022 Market

Thank-you to everyone that came out and shopped the market! We really enjoyed Santa’s visit today. We will have more photos from today once the photographer uploads the pet photos.

Vendors Attending Dec 3, 2022

Join us this Saturday, December 3rd from 10:00 - 1:00 where you can enjoy shopping from sixteen local farms and small businesses inside our green house and food trucks in the parking lot. This week we have a new vendor joining the market: Kiss the Cook. They will be bringing mac & cheese: traditional, gluten free and vegan/gluten free - frozen in 1 pound & 3 pound packages- also ready to eat mac & cheese

Don’t forget Santa will be visiting Maxwells 11:00 - 1:00 for Pet Photos With Santa! The cost is $5 for a 4x6 festive photo. Digital copies will also be available free upon request. All money collected will be donated to local animal shelters. You can save time by printing and filling out the order form ahead of time ➞ Order Form. Please note that payments must be made by cash or check only.

 
 

If you missed the sharpening van last Saturday, you are in luck. National Sharpening Co. will be returning again this week. Get your knives and/or scissors sharpened while you shop the farmers market. Our Vendor Schedule & Info Page contains direct links to all the vendors as well as all dates attending listed for the season.

VENDORS ATTENDING DEC 3RD:

NORTH OF BOSTON FARM: farm fresh vegetables, fruits, apple cider and apple sauce.

POLISH PRINCE PIEROGI: handcrafted, gourmet pierogi made with owner Doug Drozdowski’s grandmother's 100-year-old secret dough recipe from Krakow, Poland. Their pierogi features traditional Polish fillings as well as modern creations. Sold frozen by the dozen.

VALICENTI PASTA FARM: hermetically sealed farmstead pasata sauce, frozen gourmet ravioli, refrigerated fresh pasta and frozen ready-to-cook lasagna.

MEI MEI DUMPLINGS: fresh, fully cooked and chilled dumplings. Flavors include Lemongrass Pork, Cheddar Scallion Potato, Five Spice Tofu Mushroom and weekly seasonal specials.

KISS THE COOK: mac & cheese: traditional, gluten free and vegan/gluten free - frozen in 1 pound & 3 pound packages- also ready to eat mac & cheese

EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas: beef picadillo, chicken quesadilla, chipolte pork, black bean & cheese, cheesy potato, chili chickpea and guava & cream cheese - variety changes weekly

LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock.

AARONAP CELLARS: Innovative local wine: Stonewall White, Estate Marquette Rose, Pinot "Uno", Petite Pearl, Estate Chace Hill Red, Petite Sirah and Forest Gold Maple Wine

ELZIRE ACRE GOAT MILK SOAP: goat milk soap made from the milk of their organically fed goats with natural and organic ingredients, body butters and soap nets

THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.

BERAKA JUICE BAR: Cold Pressed Juice in a variety of 100% organic and natural juices that are delicious, nutrious and good for your health.

COOKING BUCKETS SUGARHOUSE: pure Massachusetts maple syrup, pure maple candy, pure maple sugar, local honey and maple cotton candy

SWEETS BAKERY: cake jars, hot cocoa bombs, cupcake shooter pops, soft-baked cookies, brownies and all things sweet

DORIS’ PERUVIAN PASTRIES: a taste of culture: Alfajores (regular, chocolate, coconut) Rosquitas, Orejitas, Milhojas, Pionono, Cocadas & Strawberry Puff

LITTLETOWN COFFEE: coffee truck in the parking lot serving coffee, lattes, espresso and a variety of pastries.

CATNIP LADY: Diana returns with her famous cat beds, organic catnip toys including "12 days of Christmouse", cat mats and double pouched eyeglass cases - all proceeds go directly to cat shelters

NATIONAL SHARPENING CO - sharpening for knives, scissors, garden tools, etc. drop your knives off at the sharpening van in front of the store and shop the farmers market while they are sharpened

Vendors Attending Nov 26, 2022

It is Small Business Saturday, so please come out and support the eighteen farms and small businesses that will be here in our heated greenhouse and in our parking lot. National Sharpening Co’s moble sharpening van will be parked in front of the greenhouse during the farmers market. Bring your knives and/or scissors that need sharpening - they will be sharpened while you shop inside at the market.

SAVE THE DATE: Pet Photos with Santa next Saturday, Dec 3rd 11:00-1:00 Save time by filling out the order form ahead of time. You can get your order form here.

Our Vendor Pre-Order Page contains direct links to all the vendors for easy pre-ordering as well as all dates attending listed for each week of the season.

VENDORS ATTENDING NOV 26TH:

NORTH OF BOSTON FARM: farm fresh vegetables, fruits, apple cider and apple sauce.

OLIVE WORLD: marinated olives (black, green & mixed), marinated olives & pickled veggies, marinated olive oil, non-marinated olive oil, olive tapenade, amlou - almond butter & culinary argan oil.

EVERYTHING ALPACA: lined mittens, gloves, finger-less gloves, socks, hats, scarves, dryer balls, insoles and head bands.

ZSERBO BAKERY: cookies, bars, pies, brownies, cakes, tarts, tea breads, muffins and Hungarian pastries

HOUSE BEAR BREWING: award winning mead & cider, t-shirts and branded glassware.

EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas: beef picadillo, chicken quesadilla, chipolte pork, black bean & cheese, cheesy potato, chili chickpea and guava & cream cheese - variety changes weekly

LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock.

GRATEFUL TASTES: jams, jellies, preserves, raw local unfiltered honey & pure maple syrup

CRAIC SAUCE: Local, craft hot sauce: The Golden Pumpkin - fiery & sweet; 40 Shades of Green Chili - flavorful verde; Mill City Red - local take on traditional style hot sauce and Brian Boru’s Curry.

THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.

RIVERBEND BASKETS: reed handwoven baskets in a variety of shapes and sizes, all locally made in Carlisle, MA

UNDER THE BARK: wood products made from Chelmsford's historic beech tree: trays, coasters, boxes, clocks, mail holders and much more

SWEETS BAKERY: cake jars, cupcake shooter pops, soft-baked cookies, brownies and all things sweet

LITTLETOWN COFFEE: coffee truck in the parking lot serving coffee, lattes, espresso and a variety of pastries.

CHELMSFORD RECYCLES: information about curbside recycling, composting and recycling drop-off events. Take their recycling quiz to find out how much you know

NATIONAL SHARPENING CO - sharpening for knives, scissors, garden tools, etc. drop your knives off at the sharpening van in front of the store and shop the farmers market while they are sharpened

Vendors Attending Nov 19, 2022

Join us this Saturday, November 19th from 10:00 - 1:00 where you can enjoy shopping from sixteen local farms and small businesses inside our green house and three food trucks in the parking lot.

Our Vendor Schedule & Info Page contains direct links to all the vendors as well as all dates attending listed for the season.

VENDORS ATTENDING NOV 19TH:

NORTH OF BOSTON FARM: farm fresh vegetables, fruits, apple cider and apple sauce.

VALICENTI PASTA FARM: hermetically sealed farmstead pasata sauce, frozen gourmet ravioli, refrigerated fresh pasta and frozen ready-to-cook lasagna.

MEI MEI DUMPLINGS: fresh, fully cooked and chilled dumplings. Flavors include Lemongrass Pork, Cheddar Scallion Potato, Five Spice Tofu Mushroom and weekly seasonal specials.

SWEET VISIONS PATISSERIE: cinnamon rolls, scones, pies, cookies, french pastries, danish pastries, tea breads and biscuits.

THE WHOO(PIE) WAGON : delicious whoopie pies in an amazing variety of flavors/fillings and cookies.

EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas: beef picadillo, chicken quesadilla, chipolte pork, black bean & cheese, cheesy potato, chili chickpea and guava & cream cheese - variety changes weekly

LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock.

AARONAP CELLARS: Innovative local wine: Stonewall White, Estate Marquette Rose, Pinot "Uno", Petite Pearl, Estate Chace Hill Red, Petite Sirah and Forest Gold Maple Wine

ELZIRE ACRE GOAT MILK SOAP: goat milk soap made from the milk of their organically fed goats with natural and organic ingredients, body butters and soap nets

OLIVE WORLD: marinated olives (black, green & mixed), marinated olives & pickled veggies, marinated olive oil, non-marinated olive oil, olive tapenade, amlou - almond butter & culinary argan oil.

THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.

BERAKA JUICE BAR: Cold Pressed Juice in a variety of 100% organic and natural juices that are delicious, nutrious and good for your health.

COOKING BUCKETS SUGARHOUSE: pure Massachusetts maple syrup, pure maple candy, pure maple sugar, local honey and maple cotton candy

SWEETS BAKERY: cake jars, cupcake shooter pops, soft-baked cookies, brownies and all things sweet

DORIS’ PERUVIAN PASTRIES: a taste of culture: Alfajores (regular, chocolate, coconut) Rosquitas, Orejitas, Milhojas, Pionono, Cocadas & Strawberry Puff

GRAZE: croissant sammies, snack boxes, lemonades, teas and breakfast goodies.

LITTLETOWN COFFEE: coffee truck in the parking lot serving coffee, lattes, espresso and a variety of pastries.

Photos From Nov 12, 2022 Farmers Market

It was a good day - the rain stopped once the market started! Thank-you to everyone that came out and shopped from many small, local vendors! Enjoy the photos:

Nov 12, 2022 Market Vendors

We are looking forward to award-winning cookbook author, Terry Walters, returning to the market. Terry will be bringing her new cookbook“NOURISH: Plant-based Recipe to Feed Body Mind and Soul.” NOURISH features 200 vegan and gluten free recipes, a section dedicated to fermentation and gut health, artwork and photography throughout, and even her own poetry. What a great resource to inspire, educate, and empower home cooks to take full advantage of all that the market has to offer! The book features a lay-flat binding (no flipping pages) and is filled it with information, tips, and Terry’s signature delicious recipes. You can visit Terry’s website here.

 
 

We have several market favorites returning this week. Saturday, November 12th from 10:00 - 1:00 you can enjoy shopping from sixteen local farms and small businesses inside our greenhouse, and Empanada Dada’s food truck in the parking lot.

Our Vendor Pre-Order Page contains direct links to all the vendors for easy pre-ordering as well as all dates attending listed for the season. The page also contains links and info about the vendors attending.

VENDORS ATTENDING NOV 12TH:

NORTH OF BOSTON FARM: farm fresh vegetables, fruits, apple cider and apple sauce.

POLISH PRINCE PIEROGI: handcrafted, gourmet pierogi made with owner Doug Drozdowski’s grandmother's 100-year-old secret dough recipe from Krakow, Poland. Their pierogi features traditional Polish fillings as well as modern creations. Sold frozen by the dozen.

ZSERBO BAKERY: cookies, bars, pies, brownies, cakes, tarts, tea breads, muffins and Hungarian pastries

HOUSE BEAR BREWING: award winning mead & cider, t-shirts and branded glassware.

GRAZE (formerly Grazing Platterboards) : snack boxes, croissant sammies, lemonades/teas and breakfast goodies.

EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas: beef picadillo, chicken quesadilla, chipolte pork, black bean & cheese, cheesy potato, chili chickpea and guava & cream cheese - variety changes weekly

LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock.

GRATEFUL TASTES: jams, jellies, preserves, raw local unfiltered honey & pure maple syrup

EVERYTHING ALPACA: lined mittens, gloves, finger-less gloves, socks, hats, scarves, dryer balls, insoles and head bands

CRAIC SAUCE: Local, craft hot sauce: The Golden Pumpkin - fiery & sweet; 40 Shades of Green Chili - flavorful verde; Mill City Red - local take on traditional style hot sauce and Brian Boru’s Curry.

THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.

GRIZZLY VENTURES: 6 Spice Rubs & a Brine: Cub Rub, Old Reliable Rub, Sweaty Bear Island Rub, Extreme Rub, Costa Rican Comfort Rub, Five Claw Spice Rub & Icy Bear Brine. Jerk sauce and BBQ sauce.

RIVERBEND BASKETS: reed handwoven baskets in a variety of shapes and sizes, all locally made in Carlisle, MA

CATNIP LADY: Diana returns with her famous cat beds, organic catnip toys including "12 days of Christmouse", cat mats and double pouched eyeglass cases - all proceeds go directly to cat shelters

TERRY WALTERS - AUTHOR: Terry will be here with her newest book: Nourish and a sample of one of her delicious recipes.

Photos From Opening Day - Nov 5, 2022

This was the best weather we have ever had for Opening Day of the farmers market! Thank you to everyone that came out to shop (and eat) their way through our market. Enjoy the photos:

Opening Day - Vendors Attending

The 13th season of our Winter Farmers Market is almost here! Saturday, November 5th from 10:00 - 1:00 you can enjoy shopping from sixteen local farms and small businesses inside our green house and three food trucks in the parking lot.

Our Vendor Pre-Order Page contains direct links to all the vendors for easy pre-ordering as well as all dates attending listed for the season. The page also contains links and info about the vendors attending.

VENDORS ATTENDING NOV 5TH:

NORTH OF BOSTON FARM: farm fresh vegetables, fruits, apple cider and apple sauce.

VALICENTI PASTA FARM: hermetically sealed farmstead pasata sauce, frozen gourmet ravioli, refrigerated fresh pasta and frozen ready-to-cook lasagna.

MEI MEI DUMPLINGS: fresh, fully cooked and chilled dumplings. Flavors include Lemongrass Pork, Cheddar Scallion Potato, Five Spice Tofu Mushroom and weekly seasonal specials.

SWEET VISIONS PATISSERIE: cinnamon rolls, scones, pies, cookies, french pastries, danish pastries, tea breads and biscuits.

THE WHOO(PIE) WAGON : delicious whoopie pies in an amazing variety of flavors/fillings and cookies.

EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas: beef picadillo, chicken quesadilla, chipolte pork, black bean & cheese, cheesy potato, chili chickpea and guava & cream cheese - variety changes weekly

LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry, eggs, honey and frozen prepared food: chili, beef stew, white chicken chili, shepherd's pie, meatballs, soup, turkey pot pie, beef & stout pie and beef and chicken stock.

AARONAP CELLARS: Innovative local wine: Stonewall White, Estate Marquette Rose, Pinot "Uno", Petite Pearl, Estate Chace Hill Red, Petite Sirah and Forest Gold Maple Wine

ELZIRE ACRE GOAT MILK SOAP: goat milk soap made from the milk of their organically fed goats with natural and organic ingredients, body butters and soap nets

CRAIC SAUCE: Local, craft hot sauce: The Golden Pumpkin - fiery & sweet; 40 Shades of Green Chili - flavorful verde; Mill City Red - local take on traditional style hot sauce and Brian Boru’s Curry.

THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.

SEAFOOD EXPRESS: Fresh, local seafood and chowder from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.

BERAKA JUICE BAR: Cold Pressed Juice in a variety of 100% organic and natural juices that are delicious, nutrious and good for your health.

COOKING BUCKETS SUGARHOUSE: pure Massachusetts maple syrup, pure maple candy, pure maple sugar, local honey and maple cotton candy

DRIVE-BY PIES: sweet pies, brambles, tots, muffins, scones and savory pies to take and bake

DORIS’ PERUVIAN PASTRIES: a taste of culture: Alfajores (regular, chocolate, coconut) Rosquitas, Orejitas, Milhojas, Pionono, Cocadas & Strawberry Puff

EVERYTHING CHEEZE: cashew based parmesan alternative: plant-based and free of dairy, gluten & soy. It is shelf stable and can be used on pizza, pasta or popcorn - or hydrated with boiling water it can be blended into cream Queso dip, ricotta cheese or mac & cheese.

LITTLETOWN COFFEE: coffee truck in the parking lot serviing coffee, lattes, espresso and a variety of pastries.

Save the Date! Terry Walters returns

Saturday, Nov 12th 10:00-1:00 Award-winning cookbook author, Terry Walters, returns to the market with her new book, “NOURISH: Plant-based Recipe to Feed Body Mind and Soul.” NOURISH features 200 vegan and gluten free recipes, a section dedicated to fermentation and gut health, artwork and photography throughout, and even her own poetry. What a great resource to inspire, educate, and empower home cooks to take full advantage of all that the market has to offer! The book features a lay-flat binding (no flipping pages) and is filled it with  information, tips, and Terry’s signature delicious recipes.

 

Opening Day Is Almost Here!

Mark your calendar ➡ Saturday, Nov 5th 10:00 - 1:00 will begin our 13th season of the winter farmers market. We will have bagels, bread, pastries, seafood, beef, pork, pasta, eggs, take n’ bake meals, wine, goat milk soap, cold pressed juice, olives, sandwiches, alpaca fiber winter wear, pierogi, dumplings, empanadas, whoopie pies, hot sauce and so much more! Our vendor pre-order page along with the dates each vendor is attending will be updated within the the next several days.

March 26th - Last Week!

This is the last week of the extended farmers market. The market has been moved outside into the parking lot so we can get our greenhouse stocked and ready with Spring products. We will have Empanada Dada, The Whoo(pie) Wagon, Seafood Express (preorders only) and Purple Carrot Bread (preorder Take N Bakes and bread from menu by calling 978-455-4188 by 11:00 on Friday) .

VENDORS ATTENDING MARCH 26TH

EMPANADA DADA: Food truck parked in the parking lot will offer a variety of empanadas.

THE WHOO(PIE) WAGON: whoopie pies in a variety of delicious flavors: red velvet, salted caramel, s'more, fair-fetti, original, pumpkin, bean town brownie, banana, whannoli and gluten-free.

SEAFOOD EXPRESS: Preorders only Fresh, local seafood from a family run business. Their pre-order page has weekly seafood availability.

PURPLE CARROT BREAD CO.: Bread and Take N Bake dinners for preorder only from their website menu and call in your order to 978-455-4188 by 11:00am on Friday.

Extended Farmers Market March 19th

There are only two weeks left of the extended farmers market. The market has been moved outside into the parking lot so we can get our greenhouse stocked and ready with Spring products. We will have Empanada Dada, The Whoo(pie) Wagon, Seafood Express (preorders only) and Purple Carrot Bread (preorder Take N Bakes and bread from menu by calling 978-455-4188 by 11:00 on Friday) .

VENDORS ATTENDING MARCH 19TH

EMPANADA DADA: Food truck parked in the parking lot will offer a variety of empanadas.

THE WHOO(PIE) WAGON: whoopie pies in a variety of delicious flavors: red velvet, salted caramel, s'more, fair-fetti, original, pumpkin, bean town brownie, banana, whannoli and gluten-free.

SEAFOOD EXPRESS: Preorders only Fresh, local seafood from a family run business. Their pre-order page has weekly seafood availability.

PURPLE CARROT BREAD CO.: Bread and Take N Bake dinners for preorder only from their website menu and call in your order to 978-455-4188 by 11:00am on Friday.

Farmers Market Extension March 12, 2022

The farmers market season has been extended this year to every Saturday in March 10:00-1:00 through March 26th. It has been moved outside into the parking lot so we can get our greenhouse stocked and ready with Spring products. While you are here, don't forget to shop our store so we are able to continue hosting the farmers market every year! We will have Empanada Dada, The Whoo(pie) Wagon, Seafood Express (preorders only), Purple Carrot Bread (preorder Take N Bakes and bread from menu by calling 978-455-4188 by 11:00 on Friday) and North of Boston Farm (fresh produce).

VENDORS ATTENDING MARCH 12TH

EMPANADA DADA: Food truck parked in the parking lot will offer a variety of empanadas.

THE WHOO(PIE) WAGON: whoopie pies in a variety of delicious flavors: red velvet, salted caramel, s'more, fair-fetti, original, pumpkin, bean town brownie, banana, whannoli and gluten-free.

NORTH OF BOSTON: lettuce, salad mix, spinach, squash, beets, potatoes, carrots, peppers, apples, apple cider, apple sauce and more.

SEAFOOD EXPRESS: Preorders only Fresh, local seafood from a family run business. Their pre-order page has weekly seafood availability.

PURPLE CARROT BREAD CO.: Bread and Take N Bake dinners for preorder only from their website menu and call in your order to 978-455-4188 by 11:00am on Friday.

The Market Has Been Extended: March 5, 12, 19 & 26

The farmers market season has been extended this year to every Saturday in March 10:00-1:00. We will move it outside into the parking lot so we can get our greenhouse stocked and ready with Spring products. While you are here, don't forget to shop our store so we are able to continue hosting the farmers market every year! We will have Empanada Dada, The Whoo(pie) Wagon, Seafood Express (preorders only), Purple Carrot Bread (order from menu by calling 978-455-4188 by 11:00 on Friday), North of Boston Farm (fresh produce) and National Sharpening Co.

VENDORS ATTENDING MARCH 5TH

EMPANADA DADA: Food truck parked in the parking lot will offer a variety of empanadas.

THE WHOO(PIE) WAGON: whoopie pies in a variety of delicious flavors: red velvet, salted caramel, s'more, fair-fetti, original, pumpkin, bean town brownie, banana, whannoli and gluten-free.

NORTH OF BOSTON: lettuce, salad mix, spinach, squash, beets, potatoes, carrots, peppers, apples, apple cider, apple sauce and more.

SEAFOOD EXPRESS: Preorders only Fresh, local seafood from a family run business. Their pre-order page has weekly seafood availability.

PURPLE CARROT BREAD CO.: Bread and Take N Bake dinners for preorder only from their website menu and call in your order to 978-455-4188 by 11:00am on Friday.

NATIONAL SHARPENING CO: sharpening for knives, scissors, garden tools, etc. Drop your knives off at the sharpening van in front of the greenhouse and shop the vendors in the parking lot or take a walk on the rail trail while they are sharpened.

Photos From Feb 26, 2022 Market

It was a cold start to the market, but it warmed up nicely and the shoppers had an excellent day of shopping! This was our last market of the season. Stay tuned for updates to this page - a few of the vendors will be continuing on Saturdays for the month of March. Details will be coming out in the next few days. Enjoy the photos.

Feb 26th Vendors - Last Market of the Season!

Join us this Saturday inside our heated greenhouse for the very last farmers market of the season! Enjoy shopping from sixteen local farms and small businesses inside our green house and food trucks in the parking lot. Empanada Dada’s food truck will be serving up hot empanadas in our parking lot and the Whoo(pie) Wagon will be there with their delicious whoopie pies and cookies.

Entrance to the greenhouse will be through the main store so we can more easily control the number of shoppers inside at one time. The air vents in the greenhouse will remain open for fresh air ventilation. Please note that the greenhouse doors will be opened for customers unable to safely use the stairs in our store or customers with baby strollers.

Our Vendor Pre-Order Page contains direct links to all the vendors for easy ordering. Pre-ordering is the best option to ensure you will not be disappointed if the vendor sells out at the market!

VENDORS ATTENDING FEB 26TH:

NORTH OF BOSTON FARM: farm fresh vegetables, fruits, apple cider and apple sauce.

LITTLETOWN COFFEE: coffee truck will be parked outside the greenhouse offering hot coffee, lattes, espresso, pastries and coffee beans by the pound.

VALICENTI PASTA FARM: farmstead pasta sauce, various flavors of gourmet ravioli and unique fresh pasta as well as frozen ready-to-cook lasagna.

MEI MEI DUMPLINGS: fresh, fully cooked and chilled dumplings. Flavors include Lemongrass Pork, Cheddar Scallion Potato, Curried Sweet Potato and a weekly special.

ZSERBO BAKERY: cookies, pies, brownies, cakes, tea breads, quiche and Hungarian pastries.

GRAZING PLATTERBOARDS: croissant sammies (choose veggie or meat), mini snack boxes , loaded cinnamon rolls and dessert treats.

EMPANADA DADA: Food truck parked outside the greenhouse will offer a variety of ready to eat empanadas.

LILAC HEDGE FARM: pasture raised beef, pork, lamb and poultry as wells as eggs, maple syrup, soup, chili, beef & chicken broth, chicken pies, meatballs and honey.

AARONAP CELLARS: Chardonnay, Stonewall White, Estate Marquette Rose, Malbec, Syrah-Mourvedre and Forest Gold Maple Wine all produced from locally sourced vineyards.

RED ANTLER APOTHECARY: Holistic items for a healthy body: hand crafted soaps, balms, butters, ointments and herbal infusions for topical purposes and bath uses. Loose herbs for home teas, tinctures, soaks etc.

CRAIC SAUCE: Local, craft hot sauce: The Golden Pumpkin - fiery & sweet; 40 Shades of Green Chili - flavorful verde; Mill City Red - local take on traditional style hot sauce and Brian Boru’s Curry.

JENN KEANE ART: need a pet portrait? Look no further than Jenn Keane - amazingly talented local artist. See some of her previous work on Instagram here.

THE BAGEL TABLE: New York style bagels, english muffins and Challah bread. They sell out every week - it is best to preorder ➝ email your order to: ordermybagelschelmsford@gmail.com They sell in packs of six.

SEAFOOD EXPRESS: Fresh, local seafood and chowders from a family run business. The pre-order page will have weekly specials and pre-ordering online for pickup at the market.

PURPLE CARROT BREAD CO.: Bread, scones, pretzels, bread sticks, croissants, pies, power bars, brownies, take & bake dinners (mac & cheese, chicken pot pie, stuffed meatballs & short rib shepherds pie) and soups.

BEE FIELDS FARM:Herbal tea blends, herbal salves & creams, herb infused honey, herbal extracts and elixirs.

SIMPLY BISCOTTI: Handcrafted biscotti featuring organic, vegan and traditional varieties.

DRIVE-BY PIES: Fruit and meat pies, hand pies, muffins, cookies and bars.

THE WHOO(PIE) WAGON: whoo(pie) in a variety of delicious flavors. Place your preorder here.

NATIONAL SHARPENING CO: sharpening for knives, scissors, garden tools, etc. drop your knives off at the sharpening van in front of the store and shop the farmers market while they are sharpened